This chowder: with the walk and then some @fishhookvic@eatdrinkmag thyme chili roasted potatoes,coconut milk , smoked fish broth, wild fish confit, salmon belly bacon.
It’s our 4th birthday, so we decided to celebrate! 🎈🎉🎈
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Thanks to our manager, Mitali, for making this delicious carrot cake for all of us! Some lucky customers were able to join in as well 😊
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#birthday#yyjfood#victoriabc#tastingtable#hungry#four#eatvictoria
Our July/August issue is on stands now, and the online versions of the articles are now live on our site. This issue features our inaugural Best Restaurants list, as well as stories on forest bathing, long table dining and more! #yyjeats#yyjsummer#yambestrestaurants
WOW VICTORIA - WE FEEL SPOILED!!!
You've named us the best seafood restaurant in the city for 2018 and we couldn't be happier 😊😊😊.
A big shout out goes to our co-winners at @oakbayseafood and @FerrisGrill. Y'all rock!
Link: https://t.co/vFWlFL8XUQ
A very summery feature has hit the menu for the month of July!
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Our newest Line & Sinker pairs fresh BC halibut, Pacific albacore tuna loin, and prawn ceviche in a citrus marinade with house-made mango salsa, corn tortilla strips, mixed greens, and chili honey.
Today we're taking time to show appreciation for all of our amazing team members that work day in day out to keep our ship afloat. A huge @fishhookvic shout out goes to Jessika, Jordan, Russ, and Ryan. Everyone else who is not pictured here, we love you too!
#squadgoals