Like the Summer sun, The Clash and One Hour free parking, all good things must come to an end. After an amazing year, full of soy sauce, sweat, tears and laughter, Sam is folding away his… https://t.co/CsC4WxRYG7
Who’s got that Friday feeling? The weekend is finally here... and apparently it’s national 4pm finish day #wewerentinvited Check out this weeks delicious specials ... you know the drill… https://t.co/C458Q3b0i5
You asked, we took note; Aromatic duck broth, udon noodles and crispy duck gyoza is back this weekend! Available Friday and Saturday evening from 5pm. #weekendspecials#fishtanksushi… https://t.co/mnPsyrNhWT
Rumour has it the early bird catches the worm... check out this weekends specials available Friday & Saturday evening from 6pm. #weekendspecials#fishtanksushi#notjustrawfish… https://t.co/j4nQ2z8gHL
Breakfast anyone? This is one of Malaysia’s traditional breakfast dishes.... we feel it’s abit more suited to dinner and potentially curing that hangover
‘Nasi Lemak’
Fried chicken leg… https://t.co/m0FtsAHJjZ
#ohhello#getinmybelly#weekendspecials
Sticky BBQ & Japanese whiskey glazed pork belly ribs
Slow cooked Lamb & Butternut Masaman curry with lime leaf & steamed rice. #fishtanksushi… https://t.co/LHThf7fokz
Guess who’s back and bought some tasty new treats for our specials board this weekend... the one and only Sam of course. We know you’ve missed him as much as we did so you’ll be super glad… https://t.co/4VylwXbrYj
Whilst Sam’s doing this research thing; remember we are still open with our take-over menu and it’s delicious treats. Wagyu burger, Roast Pork Ramen, Japanese Fried Cauliflower are just… https://t.co/bK1nzI5XLM
A massive shout out and thank you to everyone that came and supported us during our first week of take-over and an even bigger thank you to #teamfishtank for your amazing efforts this… https://t.co/bvd5h85Qdw
TFI FRIDAY! 🍾🎉
Our take-over is now in full swing, we’ve got no ‘specials’ this weekend but a whole brand new menu with a host of delicious dishes for you to trial and reminisce over!… https://t.co/0pcV97aigm
Sam’s handed over the reigns and left us in charge for two whole weeks! Here’s a couple of our favourite dishes from day one of the take-over!
Chicken Singapore noodles. Beef udon salad.… https://t.co/Y1QiowLyIS
Our two-week take over starts tomorrow!
Exciting new menu, cool new swag, an awesome new playlist! The lovely gang brewdogsash also sent some epic new beers. We’re excited, hope you are… https://t.co/vREcRXM183
That’s Sam off to Malaysia for two weeks! The takeover starts Tuesday and we’ll be open as usual sporting a new colour and brand new menu! We hope to see you all there! #notjustrawfish… https://t.co/MEZwZNIJcc
Few of our favourites from the specials menu. Beef skewers. Tempura veg. Lamb Nasi Goreng. Garlic & chilli king prawn noodle stir fry... #notjustrawfish#teamfishtank#sushi#weekendvibes😎… https://t.co/ZghTwE4ZSW
It’s that time of the week again... Here’s our weekend specials to tantalise your tastebuds... you know the drill give us a call to book a table and avoid disappointment they won’t be… https://t.co/UaPY4rFRZK