Fisk Dulhane

I'm a culinary archeologist which means I research everything about the history of food & eating. I wrote the Foodie thriller The Escoffier Menu.

[Fisk Dulhane @fiskdulhane]

I think it's more like 270 (depending on what he ate for breakfast today) https://t.co/7YGNmJ1GZ0

[Fisk Dulhane @fiskdulhane]

Looking to follow #Foodies who are #writers #novelists #screenwriters #playwrights #amwriting #amrevising #writingadvice #writinglife #writingtips #WriterProblems and people who love #Paris & anything #French

[Fisk Dulhane @fiskdulhane]

If you're a #Foodie you may enjoy my foodie #thriller The Escoffier Menu. It's about the hunt for a longlost #menu considered by #gourmets & #gourmands the world over to be the Holy Grail of #cooking created by renowned #chef #Escoffier https://t.co/LzIKbw3po1 @augustescoffier

[Fisk Dulhane @fiskdulhane]

Hello Twitter! #myfirstTweet