Fisun Ercan

Chef owner of @Restaurantsu, specialized on Aegean, Mediterranean and Turkish cuisine.

[Fisun Ercan @fisun_ercan]

New baklava on the menu made with almond and peach jam 🤗 @RestaurantSu @ Restaurant Su https://t.co/kafScjtEWi

[Fisun Ercan @fisun_ercan]

@MaudeGoyer @RC_ML je suis désolée mais je ne suis pas active sur twitter, je viens de voir votre message. j’espère votre voyage a été très bien passé

[Fisun Ercan @fisun_ercan]

Imam bayildi; stuffed eggplant with field tomatoes, garlic, onion and olive oil @ Barbounya https://t.co/XYiqo5dA4s

[Fisun Ercan @fisun_ercan]

Pisa Tower ✔️
Too many tourists whom trying to straight the Pisa Tower 🙃 @ Pisa, Italy https://t.co/lPz1LRubJI

[Fisun Ercan @fisun_ercan]

One of the magical towns of Tuscany 💚 @ Castiglione di Garfagnana https://t.co/7r4orLZbl3

[Fisun Ercan @fisun_ercan]

I love local markets, if I was living in Florence I could come here every morning ❤️ @ Mercato… https://t.co/eLHbCg04RL

[Fisun Ercan @fisun_ercan]

Beautiful Florence @ Firenze, Piazza Del Duomo https://t.co/XlZ44GNgpc

[Fisun Ercan @fisun_ercan]

No fuss delicious Italian feast! Thanks to Barbara from @cucinafinefoods for the recommendation… https://t.co/gDedOvnmcM

[Fisun Ercan @fisun_ercan]

🇮🇹 @ Colosseum - Coliseum - Rome https://t.co/jPRima6kL1

[Fisun Ercan @fisun_ercan]

Sono arrivata a Roma 🇮🇹 @ Fontana Di Trevi-Roma https://t.co/LpRLdLcEtS

[Fisun Ercan @fisun_ercan]

Brunch time! Hummus, spicy chickpeas with tomato, roasted sweet peppers, eggs and zaatar. @… https://t.co/yChSsHBklQ

[Fisun Ercan @fisun_ercan]

Brunch time!! Our breakfast pide garnished with menemen and sudjuk. It's an ultimate Turkish… https://t.co/VEjP1LKTBe

[Fisun Ercan @fisun_ercan]

Turkish pide with chard, kale, mint, dill, sumac and turkish pepper 🌿💚 @ Barbounya https://t.co/cXHRpdzLtJ

[Fisun Ercan @fisun_ercan]

A precious and beautiful gift from my talented daughter ❤️
I'm a lucky and proud mother https://t.co/ztKZlxSpFP

[Fisun Ercan @fisun_ercan]

Last week for Quebec asparagus 🌿 We are serving it with lemon and herb infused "kaymak" (turkish… https://t.co/ujLewPJsI1

[Fisun Ercan @fisun_ercan]

Brunch time with new breakfast pides @barbounya @ Barbounya https://t.co/lMAo576z2z

[Fisun Ercan @fisun_ercan]

Roasted beets with braised chickpeas and fresh tomatoes on black garlic yogurt ⚡️⚡️ @ Barbounya https://t.co/m2anVD7rui

[Fisun Ercan @fisun_ercan]

Gazpacho for lunch 🍅🍅 @ Barbounya https://t.co/KYVygl46gG

[Fisun Ercan @fisun_ercan]

Who is in for our refreshing cocktails? We are open all day long 🍸🍸🍹🍹🍺🍷🥃 @ Barbounya https://t.co/ajEi9alD03

[Fisun Ercan @fisun_ercan]

New meze on the menu; Green chard-seafood roll, grilled red pepper and pomegranate molasses… https://t.co/p2oPWGMBZ7