Priyanka Priyadarshini

|MBA Grad|Engineer|Food Blogger| Food Writer|Recipe Creator |For collaboration write to me [email protected]|

[Priyanka Priyadarshini @flame_it_up]

Happy Rakshabandhan !!
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#RakshaBandhan2023

[Priyanka Priyadarshini @flame_it_up]

|Mula Saga Bhaja(Radish leaves stir fry)|
This is a delicious side dish which is prepared with radish leaves.People often tend to discard the leaves of radish as they are not aware of the fact that it is loaded with so many nutrients.This tastes great with steamed rice & pakhala.

[Priyanka Priyadarshini @flame_it_up]

|| Chicken Besara Patra Poda ||

#odiafood #odiacuisine

[Priyanka Priyadarshini @flame_it_up]

| Manja Rai ( Banana Stem Curry ) |

Manja Rai is an odia delicacy which is made with banana stem & mustard paste.Banana tree is a wonderful plant where each part of the plant except the roots is used in some way or other.Have you ever come across a dish that is made out of stem?

[Priyanka Priyadarshini @flame_it_up]

|| Chole Kulche ||

[Priyanka Priyadarshini @flame_it_up]

|| Pala Chhatu Patrapoda ||

A very famous delicacy of odisha which is prepared with mushrooms marinated in mustard paste,garlic,green chilies,onions & tomatoes wrapped in a leaf & roasted over fire.The smell of burnt leaves with spices gives a soothing flavour & heavenly taste.

[Priyanka Priyadarshini @flame_it_up]

| Patra Poda |
A very simple yet famous delicacy of odisha which is prepared by roasting the food wrapped in leaves over a chullah.This is an age old technique which was used by our ancestors to cook the food. The leaves protect the ingredients from being exposed to direct heat.

[Priyanka Priyadarshini @flame_it_up]

|| Sunday Special Mutton Curry ||

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#muttoncurry #odiafood #odiastylecooking #odishagram #matihandimutton #odishaclicks #odishadiaries

[Priyanka Priyadarshini @flame_it_up]

|| Stuffed Bitter Gourd (Karela) ||
This is a simple yet delicious recipe which is prepared with Bitter Gourd where it is stuffed with masala.There are various ways to prepare it and the stuffing varies from region to region.
I have used onion garlic and ginger paste to stuff it

[Priyanka Priyadarshini @flame_it_up]

| Chitau Pitha |

Chitalagi Amavasya is observed in the Shraban month where a special ritual is held at Jagannath temple where Lord Jagannath is adorned with a golden mark known as Chitta on his forehead.Chitau pitha which is prepared with soaked rice & coconut is served as bhog

[Priyanka Priyadarshini @flame_it_up]

|| Punjabi Chole Masala ||

This is an authentic North Indian style curry made with white chickpeas (chole), onions, tomatoes, Indian spices and herbs.

For the recipe click on this link below:
https://t.co/plSj1BxhS4

[Priyanka Priyadarshini @flame_it_up]

|I Chicken Malai Tikka I|

This malai chicken tikka recipe is made with boneless chicken pieces marinated in a creamy based mixture.
These are super tender and juicy and are perfect for your weekend parties.

For the recipe click on this link below:
https://t.co/vADqO55fla

[Priyanka Priyadarshini @flame_it_up]

|| Dahi Baigana ||

A very popular odia dish which is usually served as a side dish. A simple & easy recipe which is prepared with curd & brinjal. If you are looking for something special to cook during festivals then you can go for this as it doesn't require any onion or garlic.

[Priyanka Priyadarshini @flame_it_up]

|| Nadia Pachedi ||
This is an authentic odia delicacy which is prepared with grated coconut & curd.This is one of the dish that is served in temples.A very simple dish that takes hardly five minutes to prepare.The creaminess of the dish makes it a perfect side dish for your meal

[Priyanka Priyadarshini @flame_it_up]

|| Kadali Alu Bhaja(Raw banana fry) ||

This is a very popular dish in every odia household. The dish is prepared with some raw bananas and potatoes.This is a very simple yet tasty recipe that is served as a side dish.
#odiacuisine #odishatourism #odishagram #odishaclicks

[Priyanka Priyadarshini @flame_it_up]

|| Carrot Raita ||

This is a delicious side dish which is made with some fresh yogurt,carrots & a tempering over it.Raita has been a very popular cuisine in different parts of India.People living here prepare different varieties & flavours of raita to enjoy it with their meals.

[Priyanka Priyadarshini @flame_it_up]

|| Badia Dalma ||

Dalma is a traditional dish of Odisha which is prepared with lots of vegetables & dal.Badia dalma is prepared in Puri Jagannath Temple. It is a part of Chappan bhog which is offered to the deities.

[Priyanka Priyadarshini @flame_it_up]

Indori Poha is a very popular street food of Indore. It's usually served with hot and crispy jalebi. This poha is nothing but your usual poha with a twist of spicy and tangy flavour seasoned with jeeravan masala and garnished with some toppings over it.

#poha #poharecipes

[Priyanka Priyadarshini @flame_it_up]

Happy Ratha Yatra 🙏🏻

In frame:

Khaja
It is one of the bhog from the "Chhapan Bhog" that is offered to Lord Jagannath as a prasad.

#rathyatra #puri #purijagannath #khaja #bhog #rathyatra2023 #carfestival #odishatourism #odishagram #odishaclicks #odishadiaries #chappanbhog

[Priyanka Priyadarshini @flame_it_up]

Happy Raja Festival !!

#odiafestival #odiaculture #odiafood