We use variant fresh herbs like lemongrass, mint, cilantro, and scallions to add freshness and flavors to the dishes. While spices like lime, chili, garlic, shallot, and fish sauce are always used to balance the tastes. https://t.co/BHukNL0kvv
#Chè means a sweet, tapioca (a starch extracted from the tubers of the cassava), coconut cream, or sweetened condensed milk-based dessert. This is our pick for top traditional Vietnamese #desserts.
https://t.co/SHISZdN30o
The capital #Hanoi, with more than a thousand years of history, is seen as the kitchen of the northern Vietnam. The Hanoi food is known for the light and balanced taste, resulting from subtle combinations of flavoring ingredients. https://t.co/jeRiBJ2SN4
Bún chả includes charcoal grilled pork patties and pork belly, cooked fish sauce, rice vermicelli, and fresh herbs. It features the pleasure of the grilled meat, the tempting sweet-sour tastes from the sauce and refreshing flavors from the herbs. https://t.co/2xo6pBRR94
Hi, my name is Buffalo Joe, and I go by Joe. I’ve created this site to offer private Hanoi food tours, and other foodie experiences with first-hand connections in Hanoi, that are deeply enriching for foodies and cultural travelers. #buffalojoe
https://t.co/BAOPZ64MhS
“I like anyone who cooks with pride and who likes what they're doing, who's cooking with something resembling love and pride, even if they're not cooking particularly well. I think they're on the side of the angels.”
— Anthony Bourdain
#flavorsofhanoi
This tour features a circular walk around the heart of Hanoi’s Old Quarter, exploring the entire old quarter’s history and its people through your taste buds.
https://t.co/cmMwvBw5ub
Hanoi’s grilled fish, served with fresh herbs and rice noodles, by the original restaurant that has been offering its only one dish since 1871.
#flavorsofhanoi#grilledfish#chacalavong