flavorsunknown

Discover the creative process of top chefs & bartenders in this podcast designed for those curious about food, drinks, and pastry.

[flavorsunknown @flavorsunknown]

Bi-weekly #conversations with trending #chefs, pastry chefs, and #mixologists from around the U.S.

Apple Podcasts (iTunes) link: https://t.co/w6JaaBwTA3

Spotify Link: https://t.co/MB1KkWaIIw

Website link: https://t.co/CCIOCLTNN8

[flavorsunknown @flavorsunknown]

A year of unfolding stories from behind the kitchen door. The celebration begins soon with a special offer and special guests you won’t want to miss. Stay tuned!

[flavorsunknown @flavorsunknown]

We all think #collaboration is the best way to be successful. Because one or two minds can only come up with so much when you're trying to push and be #creative and be different. #chef Michael Gallina @flavorsunknown https://t.co/fTmxguT5Qq

[flavorsunknown @flavorsunknown]

Thanks to @WritersDigest for publishing my article about my #book "Conversations Behind The Kitchen Door". I had a great experience at the recent Writer's Digest Conference in NYC.

You can read it here: https://t.co/tcq8Uk28rx

[flavorsunknown @flavorsunknown]

The best leadership principles are evergreen. Wherever you go those same rules will apply. @wguidara @flavorsunknown https://t.co/lIftwp2hKG

[flavorsunknown @flavorsunknown]

Our newest 'Flavors Unknown' podcast episode is out now! Hear #Chef Derek Wagner's unique approach to food, his commitment to #Sustainability , and his passion for local sourcing. Listen now! 🔗 https://t.co/vws1xMOtte #FoodPodcast #ChefTalk

[flavorsunknown @flavorsunknown]

Black Friday sales on my book "Conversations Behind The Kitchen Door"- https://t.co/tTy35y2Ela

[flavorsunknown @flavorsunknown]

I cannot believe that today is the official publication date of my #book "Conversations Behind The Kitchen Door"! Please help me spread the word and share the book information with people who will want to know about it. https://t.co/oVGkJtO7Fk

[flavorsunknown @flavorsunknown]

In today’s episode of my podcast 'flavors unknown', I talk to Chef Chris Coleman. from Charlotte, NC. His restaurants, The Goodyear House and Old Town Kitchen, have brought an elevated southern-style of cuisine to the expanding city. https://t.co/P2sY18MADS

[flavorsunknown @flavorsunknown]

Your Free “Podcast to Table” eCookBook Download is Ready! https://t.co/37V5Arv7ic #freedownload #recipes #chefrecipes

[flavorsunknown @flavorsunknown]

In today’s episode of my #podcast @flavorsunknown I talk to #Denver-based #chef Kelly Whitaker. https://t.co/ytyu8n10MO #hospitality #restaurant

[flavorsunknown @flavorsunknown]

"The secret to #success is to be flexible," says #chef Dennis Littley on my #podcast @flavorsunknown Listen to our conversation at https://t.co/pCR2KLckTG @AskChefDennis

[flavorsunknown @flavorsunknown]

In today’s episode, I talk to #chef Dennis Littley @AskChefDennis.He’s a chef turned food #blogger and his successful website Ask Chef Dennis boasts over 8.5 million views per year! https://t.co/PVB4nbQmWs

[flavorsunknown @flavorsunknown]

Here it is. The first ever copy of my upcoming #book "Conversations Behind the Kitchen Door"!
It will be published on November 8th but you can already #preorder it online and on my website https://t.co/b2EdxWJuBz

[flavorsunknown @flavorsunknown]

Before leaving for #Paris, got the message from my publisher @MorganJamesPub that my book “Conversations Behind the Kitchen Door" is ready for me to order. Exciting!

[flavorsunknown @flavorsunknown]

Just arrived in #Paris #France

[flavorsunknown @flavorsunknown]

In today’s #podcast #episode, I talk to #chef Andy Doubrava from Rustic Canyon Restaurant in Los Angeles. https://t.co/FoXzkO5mFg

[flavorsunknown @flavorsunknown]

Confidence is a tool that I've come to realize later on in life, but it's helped me figure out my #cuisine, my voice, who I am, and to be brave enough to be like, ‘Well, this is who Byron is. Take it or leave it.
 @ChefByronGomez https://t.co/RfJntgUv3x

[flavorsunknown @flavorsunknown]

What @BravoTopChef does is that it builds a #brand for you. It tells your story.
 @ChefByronGomez https://t.co/AUzDT1F8R0

[flavorsunknown @flavorsunknown]

I never went to #culinary #school, I went to the school of hard knocks. @ChefByronGomez https://t.co/Uyhkpc7LZE

[flavorsunknown @flavorsunknown]

In a Michelin #restaurant, you have a team of people who will back you up and try to get you there. Because at the end of the day, it’s the reputation of the restaurant, so you have that #teamwork. On @BravoTopChef you are on your own.
 @ChefByronGomez https://t.co/Hz0fpb0Yzo