Flavours! By Chef Giney

Masterfully executed dishes by a renowned chef delivered at your doorstep. No MSG. No preservatives. Coming to you soon!

[Flavours! By Chef Giney @flavoursbcg]

Heritage cuisine dishes specially curated for the holidays! Place your orders now!

[Flavours! By Chef Giney @flavoursbcg]

Flavours by Chef Giney, brings you the convenience of quality food delivered right to your doorsteps! We use the best ingredients, seasoned and cooked to perfection! Every item has been carefully curated to be complementary and satisfying ♥️🇵🇭🎉
#flavoursbcg

[Flavours! By Chef Giney @flavoursbcg]

Say hello to Pajo. These tiny mangoes are great slivered, seed and all, and added to salads needing a bit of tang. Pajo is very aromatic, the sourness just right, and the bite is between shoot-tender and crisp 🇸🇽♥️👌 #freshmarketfinds #flavoursbcg

[Flavours! By Chef Giney @flavoursbcg]

Fresh out of the oven! These Chicken Relleno are perfect for weekend lunch or dinners with family. Only P1,300 good for 6-8 pax. Get yours now! 🐓🐓🐓 #flavoursbcg #saturday

[Flavours! By Chef Giney @flavoursbcg]

Salsa Monja, a one of a kind recipe of olives, garlic and shallots dating back to the 1600s. Use as a dip, spread or appetizer. Now available in 200ml bottles for only P270! Get at least three for a discounted price 👌👌👌

[Flavours! By Chef Giney @flavoursbcg]

Time for some Bunuelos! Also known as Suspiros de Monja (Nun’s whisper), lightly crisped outside soft as sighs inside. Pair with Batangas Tablea Chocolate dip and hot Barako Coffee for a perfect breakfast. Magandang umaga, po!☕️☕️☕️ #flavoursbcg #breakfast #sunday

[Flavours! By Chef Giney @flavoursbcg]

Thinking of what to bring to family dinners this weekend? How about our Feliz Chocolate Cake? From the young to the old, watch as smiles spread around after every bite. Our 8” cake Is just P800 good for 6-8 pax! Hurry before slots run out! ♥️ #flacoursbcg #chocolate

[Flavours! By Chef Giney @flavoursbcg]

Matamis na Saging Saba with Candied Orange Peel for this wonderful Saturday morning 🇸🇽 Pair with fresh dalandan juice or a cup of Barako Coffee and you’re all set for the weekend. Yay! 🎉 #flavoursbcg #breakfast #saturday

[Flavours! By Chef Giney @flavoursbcg]

Our Flavours! Chef Specials Menu is up! Enjoy these curated heritage cuisine specials sure to make any occasion extra memorable ♥️ Regular Saturday deliveries will resume on February 2, 2019. Limited slots weekly so hit us with your orders the soonest 👌🇸🇽🎉

[Flavours! By Chef Giney @flavoursbcg]

Sulu Piassok. A one-of-a-kind down-south dish of tender chunks of beef brisket braised in smoked coconut cream and 10 spices. Perfect for an intimate dinner with your special someone this season of love ♥️

[Flavours! By Chef Giney @flavoursbcg]

Time to say goodbye to treats such as these. The Taal lake Tawilis, the only freshwater sardine in the world is now listed as an endangered species. Maybe one day, if we do good enough at protecting you, our tables may be blessed to have you again. 🙏
#tawilis #endangered

[Flavours! By Chef Giney @flavoursbcg]

Start your day right with a cup (or three 😂) of strong Barako Coffee from Taal, Batangas. Black or latte, with or without sugar, hot or iced, this versatile blend will perk you up for the day ahead! ☕️☕️☕️ #flavoursbcg #friyay

[Flavours! By Chef Giney @flavoursbcg]

Bring the romance of Spain to your dining tables with Flavours! Callos ala Madrileña. Tender tripe and ox hocks braised in tomatoes and white wine. Sweet and spicy, exactly
how love should be ♥️

[Flavours! By Chef Giney @flavoursbcg]

How about a cozy dinner date at home for Valentines? Turn on the music, put on the candles & enjoy this deboned roasted chicken stuffed with ham, chorizo, queso de bola, vegetables & dried fruits. The Flavours! Chicken Relleno Circa 1940 is perfect paired with wine & cheese ♥️

[Flavours! By Chef Giney @flavoursbcg]

Feliz Chocolate Cake. Moist & fudgey chocolate cake, to-live-for dark chocolate icing all tied together by a thick and rich mocha filling in between. Definitely the fastest way to a person’s heart ♥️ #flavoursbcg #valentines

[Flavours! By Chef Giney @flavoursbcg]

The best way to see the world is to eat food.

[Flavours! By Chef Giney @flavoursbcg]

Guess what’s simmering in the kitchen? This one’s an old family favorite ❤️😱🧐

[Flavours! By Chef Giney @flavoursbcg]

What a year it was! We, at Flavours! by Chef Giney, are absolutely thrilled to be a part of so many celebrations this season. See you next year for more heritage, historical and regional recipes to enjoy! Happy New Year to everyone!! 🎉🎉🎉

[Flavours! By Chef Giney @flavoursbcg]

Non-stop cooking session in the kitchen as we count down to 2019! These Chicken Relleno are still hot fresh from the oven! Smells so delicious!

[Flavours! By Chef Giney @flavoursbcg]

One slot for Flavours! Holiday Set B just became available for 12/31! Why not welcome 2019 with old and new favorites - Callos ala Madrileña, Crisp Roasted Pork Belly and Chicken Relleno Circa 1940 with Salsa Monja! Good for 10 pax for only P3,000 ❤️

[Flavours! By Chef Giney @flavoursbcg]

Wishing everyone a wonderful Christmas! Cheers!🎉🎉🎉