Almost there π·. 2kg pork loin, spicy dry cure. Then into @philvickerytv amazing Brickhill black #bacon brine. Next up, 12 hour hickory smoke with the trusty @ProQSmokers smoke generator. Wrapped in the fridge, ready for slicing the weekend. Roll on π
Maybe the last batch of #bacon this season. Turned out great. Dry cured and then hickory smoked using my trusty @ProQSmokers smoke generator and Frontier.
56 x 4mm rashers ready to cook up a storm on the #BBQ π
@NexxMeta @NASCAR@DAYTONA I always ask this mate. I donβt understand how this canβt be addressed. Tyre strategies add to the excitement of motorsport.
@breezyskells@NASCAR@DAYTONA Are you taking the piss π€£ If drivers can take Eau Rouge at those speeds in the wet, you can do it in a nascar. Itβs a level playing field and the ones that risk changing tyres gain or regret the decision. As I said, it makes it more interesting ππ»
- you spilt my pint you plasticine prick?
- leave it barry, just walk away.
- iβll put my foot so far up your arse, even tony hart wonβt know how to fix youβ¦
@HairyBikers RIP Dave. Condolences to you and his family. Thank you for all the years of entertainment, laughs and recipes youβve given us. Top bloke who will be sadly missed. π’
@no240z I know that fella, but the downforce created by F1 cars make make up for the load on tyres. Iβm only pointing out that tyre strategies would make a race more enjoyable and give more options to teams. ππ»
I love #burgers , and I have my go to mince beef for them, but βπ», the aged beef mince from @MeatMattersltd is in a different league. π When the beef is this sweet, got to keep it simple π
Great weather for a #BBQ Spoilt us with 2kg of @MeatMattersltd Chuck joint, smoked and seasoned as per @devonwoodsmoke great Double chuck roll (pulled) recipe from Food and fire. Smoked on the @ProQSmokers Frontier. All served in @Tom_Herbert_ Grillstock bun recipe. Stunning π