Flinders + Co

Flinders + Co. is a food service meat distribution company. With a retail store at South Melbourne Market.

[Flinders + Co @flindersandco]

The team at Audreys in Sorrento, cooking up some special Wagyu — rich, refined, and full of flavour.
If you’re heading down the coast, be sure to check in and try it for yourself.

Repost: Audreys @audreys.sorrento

Perfectly cooked, melt in your mouth moment.

[Flinders + Co @flindersandco]

We couldn’t agree more with Otway Pork — Christmas in July is the perfect excuse to gather, feast, and enjoy a roast at its best.

Visit us at the South Melbourne Market and pick up yours this month. 🐖🍽️

@SouthMelbourneMarket
@otway.pork

[Flinders + Co @flindersandco]

No added hormones
No antibiotics ever
Never confined to feedlot
Raised in VIC & NSW

[Flinders + Co @flindersandco]

Wanderer cattle are raised in a free range environment - fed in open paddocks where they can choose between grass and barley grain as they please.

This unique modern farming method with mobile feeders, achieves year-round quality and consistency in marbling and tenderness.

[Flinders + Co @flindersandco]

During this year, the MCG launched their "Victoria's Best" Campaign. We take pride in partnering with Delaware North at the MCG, led by Executive Chef Dylan Sanding.

We share their vision to showcase the hard work and passion of our local farmers.

[Flinders + Co @flindersandco]

Tartare appreciation post - 10 of our favourite Melbourne restaurants featuring their take on this delicious French dish.

[Flinders + Co @flindersandco]

We take great pride in offering some of the top-rated grass-fed beef programs globally in our collection. The exceptional grading criteria of renowned labels like Cape Grim, Bass Strait, and Altair Wagyu highlight the distinct terroir, abundant grasslands, and superior quality.

[Flinders + Co @flindersandco]

Chef's special this week: Riverine Premium Beef - Rib Eye MB2+ 500gm Portion
Ordering code - RPK1601P500

By using our portion control service, we can help you produce high-quality dishes more efficiently, be cost-effective and minimise wastage.

[Flinders + Co @flindersandco]

Available exclusively at Flinders + Co. Chefs: contact us to feature on your menu. Home cooks can visit our retail stall at the South Melbourne Market.

[Flinders + Co @flindersandco]

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.

The taste – As clean as the winds of Bass Strait.

[Flinders + Co @flindersandco]

Chef's Special - Vintage Beef Co Galiciana Striploin MB3+
Ordering code# VBJ2140

"Galiciana" - MB3+ represents the top 5% of Vintage Animals. Because the cows are older, the Vintage meat has a rich, developed grass fed, beefy flavour alongside superb marbling.

[Flinders + Co @flindersandco]

Featuring signature Japanese Wagyu richness, the added age of the animal gives extra depth of flavour and texture, creating a truly unique beef eating experience.

[Flinders + Co @flindersandco]

Pork Cutlets packed and ready to go.

Vacuum sealing our product removes most of the air, prevents oxidation and extends the shelf life of meat.

Our tip - be sure to open it up and let it breathe for an hour or so before cooking.

[Flinders + Co @flindersandco]

Roaring Forties Lamb Rump - a cut from the rump at the top of the hind leg, it is perfect for cooking fast, to keep tender and moist. The covering of fat helps to add a depth of flavour that is hard to beat.

[Flinders + Co @flindersandco]

Altair Grass Fed Wagyu combines the marbling & texture of traditional Wagyu with the clean mineralty of pasture raised cattle. This unique breeding creates a sumptuous melt-in-your-mouth flavour and luxurious culinary experience.

[Flinders + Co @flindersandco]

Chef's Special - The Vintage Beef Co Reserva Tenderloin.

The Vintage Beef Co turn breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months.

[Flinders + Co @flindersandco]

Repost @oster_eatery -
Carefully balanced flavours will tantalise your taste buds even with a dish as common as Lamb. Cooked to perfection, our mouthwatering Lamb will have you coming back for more.

[Flinders + Co @flindersandco]

Oster Eatry could not have made this lamb look any more deliciously juicy and tender. Led by Chef / Owner Nicola Romano, find them on Bridge Road, Richmond VIC.

[Flinders + Co @flindersandco]

Spotlight on: Ryukyu Berkshire Cross Pork - Bone In Loin & Belly

Ryukyu is bred in Byron Bay and raised on farms in the Northern Rivers area of NSW. The animals are raised in an ethical, respectful and stress free environment, and are HGP free.

[Flinders + Co @flindersandco]

Black Opal Wagyu meat trays are one of the most popular in our retail stall in the South Melbourne Market - Have you picked one up yet?