We’ve got just what you need to satisfy your appetite. If you’re in the area, come on down and grab a bite, our $16 Mix & Match appetizers feature is on.
Happy Hour has begun, anyone up for a cocktail?
Join us weekdays from 3pm-6pm & 9pm-close to sip up and snack down on your Flower & Wolf favorites.
In collaboration with the British Consulate General, Culinaire Magazine is looking for Calgary’s best fish and chips. Linda Garson has details on how to nominate a restaurant this November. @CulinaireMag@TracyNagai
Join us tonight until Sunday for our delicious Dinner Feature! Grilled rack of lamb with creamy polenta, fresh herb gremolata & roasted cauliflower!
We know you might have a lot on your plate, so let us cook you dinner tonight. Our weekly feature is a Braised Lamb Shank Cavatelli with hot house Alberta tomatoes, charred asparagus, caramelized onions, parmesan and mint citrus gremolata.
Available now through Sunday for $21.
Join us tonight through Sunday for our Dinner Feature! Grilled rack of lamb with warm Israeli cous cous salad, grilled asparagus & chimichurri for $35 @ Flower & Wolf https://t.co/K6BcEx5uBx
Join us for our Pumpkin Spice Feature Cocktail created by our bartender, Doug! With Spiced Rum, Vanilla Vodka, Vanilla Ice Cream & Pumpkin Pie Spice, you'll be sure to order a second! @ Flower & Wolf https://t.co/cbVLsYlGqv