Flowerdale Farm

Flowerdale Farm is an innovative Australian owned family business with a focus on providing the highest quality specialty produce.

[Flowerdale Farm @flowerdalefarm]

#FlowerdaleChef #Recipe: Spoil Mum this weekend with a special breakfast. This Vanilla Cream French Toast is on our wishlist! Recipe created by Tinee Suntivatana, Head Chef at Humble Rays Melb https://t.co/uhml805Fz6

[Flowerdale Farm @flowerdalefarm]

Flowerdale Farm April News:
- Chef Profile Michael Cole, Bocuse d'Or 2019 representative for Australia
- French Flavours
- Menu Planning: Shima Wasabi Baby Wasabi Leaves &... https://t.co/LLBppM7fvq

[Flowerdale Farm @flowerdalefarm]

Easter and Anzac Day Trading Hours:
The Melbourne Wholesale Market will be closed on public holidays during the Easter and Anzac Day period as follows:

Thursday 18 April - regular trading hours
Friday 19 April,... https://t.co/zykmf9Pdvt

[Flowerdale Farm @flowerdalefarm]

Easter is just around the corner - have you got your menu sorted? We love the earthy seasonal flavours of this Hot Smoked Atlantic Salmon by Chef Graeme McLaughlan, the Group Executive Chef of Red Rock Venues https://t.co/cVVJ2UMA9d

[Flowerdale Farm @flowerdalefarm]

#FlowerdaleChef Recipe: Wondering how to use Wasabi in your cooking? This dish created by Chef Marco Valcarcel Alonso of Pontoon St Kilda layers flavour with the use of Grated Wasabi Stem and Wasabi Stalks.
The Tasmanian Food Co. Shima Wasabi... https://t.co/N1x8uOwDgM

[Flowerdale Farm @flowerdalefarm]

Flowerdale Farm March News:
- Chef Profile Marco Valcarcel Alonso of Pontoon St Kilda
- Microgreens are having a moment! Get up to speed with the latest trend
- Flavours & Trends:... https://t.co/NMz5UAnAhx

[Flowerdale Farm @flowerdalefarm]

Foliette petite edible leaves are currently in solid supply. Red Elk and Green Elk Foliette are available in bulk 1kg boxes in addition to standard punnets.

[Flowerdale Farm @flowerdalefarm]

Make the most out of this weekend's warm weather and enjoy some summer flavours. We love this Mango Salsa with Finger Lime Bursts and Microgreen Coriander created by Alyce Alexandra Cookbooks for Flowerdale Farm

[Flowerdale Farm @flowerdalefarm]

#FlowerdaleChef #Recipe: These char-grilled prawns are the perfect weekend lunch. Recipe created by Peter Bagi, Head Chef, Temperance Hotel https://t.co/QvLOr37QtP

[Flowerdale Farm @flowerdalefarm]

Microgreen Basil varieties love the heat and are sensational this time of year. The vivid colour of Microgreen Purple Basil adds an attractive highlight to any dish. With a mild basil flavour and clove-scented... https://t.co/uEDVGLXclL

[Flowerdale Farm @flowerdalefarm]

Flowerdale Farm January News:
- Chef Profile Masaaki Koyama
- Wasabi Stem Promotion
- Wasabi Paste - what are you really eating?
- Flavours & Trends: Edible Flowers
- Instagram Inspiration from international chef Alan Higgins
- Wholesale Market Update https://t.co/kgn0cPV2FG

[Flowerdale Farm @flowerdalefarm]

#Recipe: Is lamb on your menu for Australia Day? Baby Beets and Watercress are an amazing accompaniment. https://t.co/6Dd9UJEocl

[Flowerdale Farm @flowerdalefarm]

#Recipe: Keep on track with your healthy New Years resolutions with an Alfalfa, Broccoli and Mint Green Smoothie https://t.co/W0czf05I1d

[Flowerdale Farm @flowerdalefarm]

Summer is the time all our Microgreen Basil lines shine! Basil loves the warm weather and is currently in fantastic condition with great numbers available.

[Flowerdale Farm @flowerdalefarm]

#FlowerdaleChef Profile: Meet Lisa Morrison, Professional Cookery Teacher at William Angliss Institute, who's extensive experience and mentorship has helped shaped the careers of a generation of Australian chefs. https://t.co/nRKz4spPbR

[Flowerdale Farm @flowerdalefarm]

#FlowerdaleChef #Recipe: Celebrate Christmas in style with this divine Chocolate Pave complemented by Salted Caramel Popcorn, Popcorn Sherbet, Chocolate Syrup & Flowerdale Farm Popcorn Shoots. Created by Chef Lisa Morrison of William Angliss Institute https://t.co/wA66upydVI

[Flowerdale Farm @flowerdalefarm]

Thanks to everyone who took part in Flowerdale Farm's recent Wasabi Stalk competition. There were some great entries that showcased creative culinary uses of this innovative product. The judges have announced the... https://t.co/o5FydGOdre

[Flowerdale Farm @flowerdalefarm]

Flowerdale Farm December News:
- Chef Profile: Lisa Morrison of William Angliss Institute
- Flavours of Summer
- Wasabi Stalk Competition Winner: Chef Marco Valcarcel Alonso of Pontoon St... https://t.co/6sUDSK2XGc

[Flowerdale Farm @flowerdalefarm]

Too hot to cook? Main meal salads are the solution. Try this Gourmet Salad Nicoise with Snow Pea Shoots for extra freshness. https://t.co/16DQmoEDDn

[Flowerdale Farm @flowerdalefarm]

#FlowerdaleChef #Recipe: Welcome the weekend with this divine Mexican Style Slow Roasted Pork Belly. Recipe created by Chef Julian Velasquez of El Estanco Greenock https://t.co/7iafNTXEHs