Yeah so anyways, I'm here and you'll probably run into me on Telegram at some point in the future. Life has me pulled six ways lately, but I'll always respond when I'm able to. See you all around, I'll ride this train to the burning station.
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@SecretDwagon For other ground meat dishes I prefer the Babish Big Patty method: flatten your meat out 1lb at a time, a little oil into a hot pan, meat in, don't touch it until it releases and is nice and crispy browned. Flip to the other side, let it cook, then break it up. Salt to taste afte
@SecretDwagon Don't overcrowd your pan: for a 12" skillet, only do 1lb at a time. Also, Taco Bell uses water (I prefer beef broth) when they're cooking it.
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