Kevin Yang

Pastry Chef Canada YYC

[Kevin Yang @Flyindoor]

Crab apple wine tart, sumac meringue, Gouda milk crumb @RiverCafeYYC #yyc #yycfood

[Kevin Yang @Flyindoor]

Custom cake for the birthday boy @the_chocolatelab Dallas!
Milk chocolate sponge, roasted sesame salted caramel, snickerdoodle crumbles, milk chocolate Italian buttercream. @ Calgary, Alberta https://t.co/CXENVNIO8l

[Kevin Yang @Flyindoor]

I am truly honored to be featured on @BakersJournal for their December issue talking about desserts!

[Kevin Yang @Flyindoor]

Blueberry & Camolina Tart @RiverCafeYYC

[Kevin Yang @Flyindoor]

Maranon Chocolate & Sea Buckthron dessert @RiverCafeYYC @JACEKChocolate

[Kevin Yang @Flyindoor]

Dreams does come true, words can not explain how excited I am with @CedricGrolet desserts....

[River Cafe @RiverCafeYYC]

We’ve arrived in #puntamita #Mexico! Who’s ready to explore this hyper-local food region with us? #ChefsTablePuntaMita #makeityourhome #justawalkinthepark #yycfood #rivercafeyyc

[Kevin Yang @Flyindoor]

Brown Butter & Mint, brown butter sherbet, chocolate mint meringue, brown butter milk gel. @RiverCafeYYC #yyc #yycfood

[Kevin Yang @Flyindoor]

@DishntheKitchen @chefchartrand @MatthiasFong @therealJBB @nkmipcellars @RiverCafeYYC Was nice seeing you!

[River Cafe @RiverCafeYYC]

Rhubarb & preserve peach brown butter blondie. Perfect finish to our #CommonGround dinner tonight with @chefchartrand, @MatthiasFong, @Flyindoor & @nkmipcellars.

[Kevin Yang @Flyindoor]

New dessert @RiverCafeYYC Buttermilk Brûlée Pie, sea buckthron powder, buttermilk gel, sea buckthron milk crumbs.

[Kevin Yang @Flyindoor]

@DishntheKitchen @nicole_buckton @SAITculinary @cochuchocolate @yannboutique @Swirl_cakes Super excited! Love Christina as well!

[River Cafe @RiverCafeYYC]

"🍵 + 🍫= 🖤 Finished product of the rooibos macarons filled with whipped white chocolate rooibos ganache."
📸 @flyindoor (our most amazing new pastry chef).
#justasweetwalkinthepark

[Kevin Yang @Flyindoor]

When the macaron goddess smiles upon you... @RiverCafeYYC

[Kevin Yang @Flyindoor]

New dessert @provisionyyc Kabocha & Caramel Mont Blanc. Flourless chocolate cake, Kabocha squash… https://t.co/VEB9zXtd8x

[Kevin Yang @Flyindoor]

New dessert @Provisionyyc Red Cabbage & Snow Pear. Red cabbage ganache, honey snow pear gelée, puffed red cabbage, graham, red cabbage gel

[Kevin Yang @Flyindoor]

New dessert @Provisionyyc Plum & Celeriac, plum skin powder, celeriac paper, nasturtium gel #yyc #yycfood

[Paul Gordon @YYCist]

∞ thx to the many chefs who made @Beakerhead #EngineeredEats possible! Too many to name & for 1 pic! #gobarley 🙏🏼🙏🏼🙏🏼

[Bernice Hill @DishntheKitchen]

Tonight's eats were perfectly engineered to highlight the many culinary reiterations of barley, the star #beakerhead ingredient for 2017.

[Kevin Yang @Flyindoor]

Custom wedding cake @Provisionyyc dark chocolate espresso cake, salted caramel, milk crumbs. #yyc #yycfood