The Federation of Bakers (FOB)

The #FOB represents the UK’s largest bakery companies who produce sliced bread, morning goods & other bread products.

[UK Flour Millers @uk_flour]

#Flour nourishes the nation and can provide you with nutrients like fibre, calcium, iron, and much more: https://t.co/YAW5wCOK6H

[The Federation of Bakers (FOB) @fob_uk]

Another excellent Parliamentary Reception again from @Foodanddrinkfed. Bringing industry together to meet new MP's and many of our recognised long standing MP's supporting #food industry.

[Karen Betts @KarenEBetts]

Thanks so much to @DanielZeichner in his new role as Minister of State @DefraGovUK & to @SharonHodgsonMP for their support at @Foodanddrinkfed's Parliamentary Reception. V good to see so many newly elected MPs, FDF members & other partners in great conversations #PowersOurNation

[International Bakery Magazine @int_bakery]

Big Interview: Andrew Pyne

Read more here: https://t.co/HHcRSyiJh3

#bakery #foodbusiness #sustainable @fob_uk @PittockJon

[FAB flour! 🥞☕ @FABflour]

From buttery brioche to crispy sourdough loaves, UK's bread game is 💯 thanks to the incredible diversity fuelled by top-notch British flour! 🍞 #NourishingTheNation

[The Federation of Bakers (FOB) @fob_uk]

Congratulations to @Warburtons show casing how the #bakery industry are taking action on #Sustainability with #electric #delivery #vehicles

[British Baker @BritishBaker]

@Warburtons has added new electric trucks and rigid box vans to its fleet, which delivers fresh bread to 18,500 stores daily across the UK.

#bakery #vehicles #delivery #fleet #electric #sustainability

https://t.co/jZOzaewIKX

[UK Flour Millers @uk_flour]

Eating #flour-filled foods are great for increasing your #fibre to the recommended amount - 30g daily for adults. Plus, meals like these are tasty and can be enjoyed during #FibreFebruary, #TastyThursday, and beyond! https://t.co/MLwbsLbtpI

[UK Flour Millers @uk_flour]

The first #MondayMyth of #FibreFebruary is there’s only one type of #fibre – find out the truth tomorrow!

In the meantime, learn more about #flour's connection to fibre: https://t.co/dIvXGGcUju

[The Federation of Bakers (FOB) @fob_uk]

We’re joining @uk_flour and @FABflour for #FibreFebruary, a month-long initiative to shed light on the many perks of eating the recommended amount of #fibre – 30g for adults – and its health benefits. Follow along for more: https://t.co/xGXXb9vNmL
#bakery @fob_uk #bread

[UK Flour Millers @uk_flour]

#FibreFebruary is here! You know that #fibre is good for you, but do you know all its many benefits? Or how it’s connected to #flour? Celebrate with us as we share snack-sized, fibre-filled information to help change how you think about fibre: https://t.co/dIvXGGcUju

[The Federation of Bakers (FOB) @fob_uk]

Welcome to #Rademaker, who join @fob_uk as new Associate Members.
#Rademaker are specialists in industrial bakery equipment and systems. 🍞🥖 #ukbakery #bread #

[UK Flour Millers @uk_flour]

99.8% of households buy bread. Don't think about this for too long, but that's more than those who buy toothpaste

#ukflour #flourmilling #feedingthenation

[Food and Drink Federation @Foodanddrinkfed]

In 2021, we launched the #ActionOnFibre initiative 🌾

Since then our signatories:
🥣Have delivered 7.2billion more servings of fibre to the population
🥫Launched 143 new products and 33 reformulated products were brought to the market

#HEW2023
https://t.co/zJ5VuYUuJg

[Food and Drink Federation @Foodanddrinkfed]

Today marks the state of #HEW2023 🥳

Throughout this week we will be highlighting the work that the FDF and our members do to ensure consumers have healthy and nutritious food 🥫

Check out more from our friends at the British Nutrition Foundation 👇

[Craft Bakers Association @craft_bakers]

One week to go!! We are so excited to celebrate the incredible craft baking industry next Wednesday 14th June 2023 at our CBA Business Day. Last few tickets are remaining... get them quick! Call 01920 468061 #craftbaking #businessday #exhibition

[FDFScotland @FDFScotland]

Get your hands on up to £5,000 to help make your bakery products healthier, thanks to @FSScot.
Pair with free support from our Reformulation for Health team & complete your brand with more treats that health-conscious customers can say ‘yes’ to.
▶https://t.co/MAnoU3zoT7

[Kerry @WeAreKerry]

Each day, we extend the shelf life of more than 1.9 billion slices of bread globally!

Adding extra shelf life days to commonly wasted foods and beverages could cut consumer food waste by approximately half as well as reduce the financial and environmental impact of #foodwaste.

[UK Flour Millers @uk_flour]

Consumption of flour provides on average 37% of the fibre we consume

#ukflour #flourmilling

[Food Standards Agency @foodgov]

Did you know that 90% of food businesses achieve a food hygiene rating of 4 or 5? Our food business hub has everything you need to prepare for your next inspection.

Visit https://t.co/bA5fwh6yts

#FSAHereToHelp

[Food and Drink Federation @Foodanddrinkfed]

Do you know how much fibre you should be having per day? 🤔

Only 9% of UK adults meet the recommended daily intake of fibre 🌾

Watch this space to see the 1st year results of our members work as part of our #ActionOnFibre initiative 👀

https://t.co/6bfGTueQXW

[TheBakingForum @thebakingforum]

We are looking forward to seeing everyone at #thebakingforum on Friday 19th May.
Presenters, sponsors and exhibitors are ready.
Hope to see you at Queens Hotel Leeds. @fob_uk @RHarrabin @ABMauriUK @ZeelandiaUK @britishbakels @CSMIngredients #events