fongyee

Wine and food lover....no, make that addict..

[Westminster Archives @WSchoolArchives]

Fongyee Walker is a Master of Wine and founder of her own wine education company.

#OWWednesday

[fongyee @fongyee]

Amazing time on Monday! So happy to be able to show this documentary to the FCC!

[The Foreign Correspondents’ Club, Hong Kong @fcchk]

🍷Is China the next wine superpower? Join us on May 22 for a screening of “Waking the Sleeping Grape”. The film director Sebastian Basco and producer Fongyee Walker MW, will fly in for a Q&A moderated by FCC Associate Governor @GtweetHK

https://t.co/s5Y4NN5Bkr

[fongyee @fongyee]

@macastel3 Small business owning in China is becoming an extreme sport - without the excitement and thrill… just the sense of impending doom…

[Roger Vicente @rogerVcente]

My fellow cameramen and camerawomen: don't dare these days to make a White Balance in #China 😇

[fongyee @fongyee]

@EP_Lawrence great confusion in Wanda CDB BJ - people arguing at the entrance as management only decided last night to block all but '5%' from entering offices.. our company has only 7 people... so I've got to decide whether to leave 0.65% of my body at the door or not..

[fongyee @fongyee]

@EP_Lawrence I went to Chengdu for a 4 day trip on Oct 12th... only managed to return today... over a month since I left.... challenging to put it mildly.

[fongyee @fongyee]

Wonderful to finally attend the launch of the Aoyun single village wines - I can’t help but love the Shuori one as, for me, it’s the most magical mystical village of the four- clinging to the hills with just a handful of families tending vines

[fongyee @fongyee]

CARPEVINUM EP1 Chianti Classico https://t.co/cGZCQaXOPm via @YouTube. Being in Canada finally allowed me to upload my videos from 2019 onto YouTube 😀

[fongyee @fongyee]

@guszhu Nice article - particular the highlighting Steiner and 五行 /traditional Chinese approaches..we need to tell more people about this! I reckon a lot of Modernist period thought just pinched stuff from Chinese classical philosophy without sufficient acknowledgement...

[fongyee @fongyee]

Dust in shops in Hong Kong International Airport…. It’s eerie peeking into the shutters.

[fongyee @fongyee]

After a long absence - I’m pleased to be able to share with everyone the freshly minted trailer for the documentary we were filming all last year! #wine #documentary #china

[fongyee @fongyee]

Shanghai seems to be returning to normal - night out on the Bund at Atto Primo with Tansy.. she’s an importer of Italian wines and has struggled through the Chinese wine market contraction during COVID19. We had a… https://t.co/Ic9sKS1i0m

[fongyee @fongyee]

We’re going for an online tasting record... last night we had 70+ students tasting and discussing the same #wset level 4 mock exam wines. An exercise in new style learning made possible by technology - thanks #trustintaste. #neverstoplearning !

[fongyee @fongyee]

A Force That Takes by Edward Ragg https://t.co/DNGfLeJ9fH a lovely review of Edward’s first book!

[Gus Zhu @guszhu]

Opus One in the morning, Harlan in the afternoon. Not a bad day. #opusone #harlan #napa #californiawinetour @dpwc_wine

[fongyee @fongyee]

@jamiegoode Yes- it was the most suits I’ve ever seen in Penglai....

[fongyee @fongyee]

The team at Long Dai 珑岱 DBRLafite’s newest winery in my ancestral homeland of Penglai!

[fongyee @fongyee]

Very happy to see our new website up and running!

[fongyee @fongyee]

@MissOliver Pictures of food, wine, nature and animals... pretty much makes me smile. See you there!