the enlightened donut...always baked, never fried; all gluten free, some vegan; seasonal flavors; low-to-no sugar and a healthy dose of loving kindness
A huge thank you to @fonuts for their generous donation from their Vanilla “foster fonut” sales. All proceeds went to UFC and LA foster youth! The owners, Thom and Nancy, have been supporting UFC during FCAM for years now, and we are so grateful for their continued generosity.
New flavor collab! The limited edition apple cider fōnut is filled with shredded fresh apple and uses @BraggLiveFoods apple cider vinegar and topped with cinnamon sugar. Available at both fōnuts shops now!
Happy #fonutfriday. Enjoy our festive take on the classic b&w, available through Sunday. A vegan vanilla fōnut (almond and rice flours) covered in white and blue glazes (natural pea powder makes the blue).
And did you know our vanilla latte fōnut is infused with fresh shots of espresso and a sprinkle of coffee grinds from another local small business, @LAMILL_COFFEE? It's the perfect expression of a classic combo: donuts and coffee.
📸 @LAMILL_COFFEE
A little sixpack inspo for small business saturday.
Did you know fōnuts is a woman owned and family operated local small business? Nancy Truman created and founded fōnuts in 2011, and her husband Thom joined her in 2018.
We are so very grateful for the support from our fonuts family of loyal customers over the past 10 years. We love bringing joy and comfort into people's lives through a delicious, healthier pastry!