FOODEV is a MSC-IF funded by the European Commission. It explores food and gastronomy as leverage for local development.Implemented by Dr. Chiara Rinaldi @ UGOT
Some of Europe’s most cherished traditions are related to food.
The European Year of Cultural Heritage is about preserving our customs with responsibility and sustainability at heart → https://t.co/C3ukg8FQeb #EuropeforCulture#Harvest2018#vendanges2018
Tomorrow's Food Travel (TFT) conference - 8-10 October 2018
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Co-organized by Centre for #Tourism University of Gothenburg VisitSweden West Sweden Tourism Board, Göteborg & Co.
https://t.co/nGDtmn3pyu
#foodandbeverage#internationaltourismconference#foodev
"How the Lack of Affordable Vegetables is Creating a Billion-Dollar Obesity Epidemic in South Africa" #affordablefood#freshfood#foodjustice
https://t.co/lj6Het37IJ
@EIPAGRI_SP Hi, for my Marie Curie project (food and gastronomy as leverage for local development - FOODEV), I produced a policy brief reporting main policy insights from my research. I was wondering if you might be interested to read and/or disseminate it. Best, Chiara Rinaldi
@EIT_Food Hi, for my Marie Curie project (food and gastronomy as leverage for local development - FOODEV), I produced a policy brief reporting main policy insights from my research. I was wondering if you might be interested to read and/or disseminate it. Best, Chiara Rinaldi