Foodie World🍕

[ANIMALS @Aisamrajarhj]

got a couple good points tbh

[Foodie World🍕 @foodi05]

Would you like to eat or skip?

[Summer's Savor @summer_food]

Bourbon Chicken

[chef Lora @Cheflorarecipes]

Individual Apple Crumbles

Ingredients

Apple Layer:
3 large apples, chopped (480g)
1 tbsp (14g) unsalted butter, melted
3 tbsp (38g) brown sugar
¼ tsp ground cinnamon
⅛ tsp ground nutmeg

Crumble Topping:
1 cup (125g) all-purpose flour
⅔ cup (135g) brown sugar
1 tsp ground cinnamon
Pinch of salt
6 tbsp (85g) unsalted butter, melted

Optional:
Vanilla ice cream
Salted caramel sauce

Instructions:

Preheat oven to 350°F (177°C). Place six 6-ounce oven-safe ramekins on a baking sheet.
Prepare ramekins: Brush the inside of each with melted butter.
Make apple filling: In a bowl, toss chopped apples with brown sugar, cinnamon, and nutmeg.
Fill ramekins: Divide the apple mixture evenly among the six ramekins.
Prepare crumble: In another bowl, combine flour, brown sugar, cinnamon, and salt.
Add butter: Pour in melted butter and mix gently with a fork until large, chunky crumbs form.
Assemble: Sprinkle the crumble topping generously over the apples.
Bake for 32–36 minutes until golden brown and the apples are tender.
Serve warm with a scoop of vanilla ice cream and a drizzle of salted caramel sauce!
Tip: Honeycrisp, Granny Smith, or Pink Lady apples work beautifully

[𝕏 Cuisines @XWorldCuisines]

As Thanksgiving approaches, one of the recipes that should on your menu is this Creamy Cornbread Cobbler