Foodie Underground

At Foodie Underground, we believe in good food, from good places, with good people. From recipes, to travel narratives to a healthy dose of snark.

[Comestible Journal @comestiblezine]

Weekly newsletter going out tomorrow featuring a Q&A with @seedkeeping. Make sure you're subscribed --> https://t.co/08lwImHRUs

[Foodie Underground @foodieunder]

Wherever we go, wherever we sit around a table, food comes with a story. https://t.co/fYYbBO57kG

[Comestible Journal @comestiblezine]

Have a story about food, or a story that uses food as a lens for looking at other important topics, that you want to see in print? Now taking pitches for the spring/summer issue of Comestible! https://t.co/xcZC00Opce

[Foodie Underground @foodieunder]

Traditional Swedish gingersnap flavor without having to roll out the dough —> Sliced Rye and Almond Pepparkakor #swedish #scandiweek https://t.co/pQRrovAdTZ

[Foodie Underground @foodieunder]

Food, race, class and gender —> today we’ve got a Q&A with @hooleil of @raceandfood on the blog!!! https://t.co/DjUE9NSN3T

[Comestible Journal @comestiblezine]

Comestible is taking a winter break December 19-January 3, so be sure to get your holiday orders in by December 18. PS: 2018 subscriptions are available! https://t.co/lnrbN809HQ

[Foodie Underground @foodieunder]

It is estimated that at the current rate of soil loss, we have 60 harvests left. An important (and sobering) read from @GeorgeMonbiot https://t.co/sVJ9eR7j5Y

[The Female Farmer Project®️ @femalefarmers]

In case you haven't seen our film trailer....

#ThisIsWomensWork https://t.co/OJgwvgDTA4

[Foodie Underground @foodieunder]

Making natural food dyes via @bonappetit: “Why use chemicals to achieve what you can find in nature?” https://t.co/pidzVYS6Of

[Foodie Underground @foodieunder]

If you read one thing today, read this: Why are America's farmers killing themselves in record numbers? — important reporting by @cactuswrenwrite and @femalefarmers https://t.co/Tqn2QPsigW

[Foodie Underground @foodieunder]

For the winter reading list: The Ten Best Books About Food of 2017
@SmithsonianMag https://t.co/pMBpObyz5L

[Foodie Underground @foodieunder]

Avoiding the conversation about the true roots of Thanksgiving means perpetuating the injustice —> https://t.co/wCpHp4fQ80

[Foodie Underground @foodieunder]

@Yazzie_TheChef Thank you for the insight!! And for all the great work you do!

[Comestible Journal @comestiblezine]

"Thanksgiving is a representation of resiliency.” @Yazzie_TheChef https://t.co/aeFllYXoPD

[Foodie Underground @foodieunder]

Using Food to Change the Thanksgiving Narrative - thanks to @NOURISHPDX and @Yazzie_TheChef for input, as well as @raceandfood for the inspiration. https://t.co/wCpHp4fQ80

[Foodie Underground @foodieunder]

A desk calendar for food lovers, featuring original paper cut illustrations. Each month turns into a postcard! —> https://t.co/Rfsiji4DXf

[Comestible Journal @comestiblezine]

Our #comestiblejournal handprinted notebooks are perfect for jotting down recipe ideas or random musings https://t.co/Z7KCJ6OP4L

[Comestible Journal @comestiblezine]

All 2016 issues of #comestiblejournal are on sale for $10! Hint: these make great gifts https://t.co/lnrbN809HQ

[Foodie Underground @foodieunder]

Cozy up with candles on a blustery autumn day and make this —> Chanterelle Tart with Rye Crust https://t.co/OPdde1zQM8