Three 2019 joint call projects with @CORE_Organic presented the first project results for organic and sustainable food systems at the Joint call seminar.
@Foodiverse_EU@sysorg1@foodlevers
π Stay tuned for new updates
https://t.co/hPLilWYwSe
The Joint Project Seminar with @susfood_eranet and @CORE_Organic comes to the end. We wish all project partners a very good luck for their research π
We are looking forward to hearing your updates in the near future.
We are now ready for the final stage: We are about to finalize data collection to generate a holistic analysis of the #sustainability and future scenarios of #organic and #sustainable#food systems. Thanks to our Romanian partner for hosting us!
@susfood_eranet@CORE_Organic
The 4-th FoodLevers Consortium meeting, Joensuu Finland. Collecting quantitative and qualitative data enabling us to holistically assess the #sustainability of #innovative and #organic#food production systems. Thanks goes to the #FOODLEVERS team for this productive exchange.
As a case study sites within FOODLEVERS-project, a very interesting insight on mushroom farming by Antti Tiilikainen, as part of agroforestry practices in Finland.
#FOODLEVERS#organic#food#mushroomfarming#sustainable
https://t.co/TIxxoakIfx
The organic farm Soc. Agr. Cupidi A. and Leonardi R. is located in Central Italy. The farm has thirty years of experience in poultry farming in producing eggs from the breeding of laying hens.
#organic#sustainable#FOODLEVERS#food
You can visit us on https://t.co/dZYjFNnI0M
An excellent example for #organic & #sustainable#food systems! One of our #FOODLEVERS case studies.
For more information on the farms, and how to cultivate the mushrooms in your own farm you can visit the following links:
https://t.co/gIEGtkKLnh
https://t.co/HBNrOUHj1r
FOODLEVERS team had a fruitful 3. Consortium Meeting in Italy, preparing for the second stage of our project: we will collect a bunch of quantitative and qualitative data enabling us to holistically assess the #sustainability of #innovative and #organic#food production systems.
The first edition of the annual newsletter has been published! It features the Joint Call βTowards sustainable and organic food systemsβ launched by the @susfood_eranet and @CORE_Organic in 2019!
Follow the link for #FOODLEVERS news.
https://t.co/jmkcKc2I0J
Today we would like to show you Polish #organic farm. #OIKOS farm is the regional hub, gathering farmers focusing on #beef production and bulding efficient and resilient #supply chain. OIKOS farm is located in Lower Beskids mountains and covers approximately 200 ha of pastures.
We want to learn from #innovations in #organic & #sustainable#food systems! Have a look at the multi-nationality of our 7 case studies and their underlying systems. Within the next weeks we will introduce you to each one of them...
@susfood_eranet@CORE_Organic
Explore our project brochure in which we present to you who we are, what are we aiming at with FOODLEVERS project, why are we doing it and how we want to achieve this.
For more details: https://t.co/dZYjFNnI0M
Stay healthy π
@susfood_eranet@CORE_Organic