Foodnan

Restaurant industry is my life. Food is a culture, and an experience. Always eat good food & drink good beer. Life's too short to be a picky eater

[Food & Wine @foodandwine]

We got a first look at the awesome lineup that will be smoking and grilling at the @WCSmokeout http://t.co/UwVuKLBHtV

[Eater NY @EaterNY]

There are still great tables up for grabs in tonight's reservation guide: http://t.co/HgRhx4htJK

[Foodnan @foodnan]

Maryland Crab and beer

[epicurious @epicurious]

It's officially Hamgiving. http://t.co/Uh9aFRRpWS

[Foodnan @foodnan]

Miller High Life, best beer for building

[Maryland @StateMaryland]

Rite of Spring! RT @MDNRPolice: Guess what day it is? Opening day of blue crab season! Can the Os be far behind?

[Foodnan @foodnan]

An important skill when working in a high stress restaurant: Leave your emotions in your pocket or by the clock in machine

[Foodnan @foodnan]

Working in a restaurant has a sense of family. It's unlike any other job. You can hate someone one day, but always tend to forgive & move on

[Foodnan @foodnan]

You work when work needs to be done. 🔪🍴

[Foodnan @foodnan]

Something I've learned about this career path. You don't choose your own schedule. There is no [M-F:9-5] The restaurant picks your schedule

[Bon Appétit @bonappetit]

You may think you can handle hot… but can you handle Nashville hot fried chicken? http://t.co/4yxbMkJjKD

[Foodnan @foodnan]

The Wall of Beer is a beautiful place. An extensive array of exotic beers and wines. Definitely worth going

[Foodnan @foodnan]

Stacked high hickory wood for smoking some South Carolina barbecue @IheartBBQ @_SmokinPig

[epicurious @epicurious]

Breakfast grilled cheese. It's a real thing: http://t.co/OQU2lKdBJ8

[Bon Appétit @bonappetit]

Break free from your breakfast routine. Get some Wasa crackers up in here http://t.co/JTYUQYUGWz

[Foodnan @foodnan]

Ocean's Eleven roll

[St JOHN Restaurant @SJRestaurant]

We're closed from 5pm for a private function, get your fix for lunch, or tonight @StJohnBakery #BakeryRoom or @StJBW

[Foodnan @foodnan]

Headed to the kitchen to make grits. What to put in them?

[The Kitchn @thekitchn]

Don't miss @kimkushcuisine's modern Passover menu up on this site this week: http://t.co/Mqsti5D41K

[Fermentia @iluvcraftbeer]

Smoove white ale. Good brew. - Drinking a White Zombie Ale by @catawbabeer @ Hair of the Dog — http://t.co/ybPuM9cziu #photo