foodplayer

a modern and creative approach to cooking

[foodplayer @foodplayer]

@daveracicot I have a question- could you send your email?

[foodplayer @foodplayer]

@daveracicot taking care of business. Actually 2 of them. Thanks for asking :)

[foodplayer @foodplayer]

@monkchef @daveracicot don't encourage him. Happy Thanksgiving boys.

[foodplayer @foodplayer]

And girls! RT @chefjeremiah: Huge shout out to my culinary assassins doing battle today. Dig deep in the trenches boys

[foodplayer @foodplayer]

@matthewjennings only on my good days

[foodplayer @foodplayer]

@daveracicot gotta do it with conviction: SPATCHCOCK !

[foodplayer @foodplayer]

@frodnesor I was jealous of your tomatoes in winter until I saw the leaf miner damage. Yikes! Try spraying with garlic/water/dish soap

[foodplayer @foodplayer]

Speaking of words... if I hear "Thanksforgiving" once more, someone's getting carved

[foodplayer @foodplayer]

Where grown men turn into 8 year old boys: can't believe how many times I've been subjected to the word "spatchcock" this week

[foodplayer @foodplayer]

Potato, cauliflower, and pumpkin seed gratin. Delicious.

[foodplayer @foodplayer]

Feeding the masses

[foodplayer @foodplayer]

salsify braised in saffron oil, tricked out with preserved lemon, green olive, date

[foodplayer @foodplayer]

found this eerie salsify at the farmers market

[foodplayer @foodplayer]

found this eerie salsify at the farmers market

[foodplayer @foodplayer]

punkin' face

[Jeffrey Stoneberger @EATMECOOKME]

I just said behind you to my 2yr old

[foodplayer @foodplayer]

@chuckeats @Eatmecookme @CulturedPickle having kids will do that to ya :)

[foodplayer @foodplayer]

A parting gift is a nice touch and always appreciated

[foodplayer @foodplayer]

Cherry, creme de violette, gin sorbet, frozen lemon foam

[foodplayer @foodplayer]

Nadia making gin sorbet for our cocktails