The fleur de sel chocolates are dipped and setting. They're legit.
Want to make them? Get the @recchiuticonfections cookbook. Want to eat them without the work? Just order them from @recchiuticonfections 😅 https://t.co/xV59LljiDG
The season of sugar begins...
@recchiuticonfections ganache recipe but I used @chezpim 's honeycomb recipe because I love love love it so. @ Santa Cruz, California https://t.co/ra50tJUPPg
Happy Thanksgiving!!
Duck, stuffing, gravy, brussel sprouts with pancetta & balsamic-maple-chili glaze.
Good wine, good friends.
At a house rental so we used the fancy servingware 😅 @ Sea Ranch, California https://t.co/drvQ6afkBR
Learning once again how to cook for two instead of three since our son left for college. Every emotion!! 🤗❤️😭🥰
Tonight: salmon on Caesar with croutons made from hubby's homemade pain de mie. @ Santa Cruz, California https://t.co/zyj2QP1PyU
Sometimes the pasta is just the perfect texture. I always use the same recipe but I don't *really* measure so it's different every time. It always works but this time it was perfect.
Maybe it was the rain. https://t.co/pFda0wQqyx