Kitchen Matters

The materials science of food and cooking. Produced by graduate students at @mit_dmse.

[Kitchen Matters @foodsci_mit]

We had a blast participating in MIT's Community Day yesterday! Thank you to everyone who joined us to make honeycomb, shatter candy windows, and inflate sugar balloons 👩‍🔬 @MITevents

[Kitchen Matters @foodsci_mit]

https://t.co/S9m8GsnzG8

[Kitchen Matters @foodsci_mit]

What gives chewing gum its unique flavor and texture? Why can you blow bubbles with some types of gum and not with others?

Join Ming to learn how polymer science can answer these questions! ▶️ https://t.co/S9m8GsnzG8

[MIT in the Community @mitogcr]

How sweet is this? 🍓🍫

Check out a lovely Valentine's Day video from Kitchen Matters (@foodsci_mit), a group of MIT graduate students in the Department of Materials Science and Engineering (@mit_dmse).💞

https://t.co/aZxO3TlOVh

[Kitchen Matters @foodsci_mit]

We have a Valentine's themed episode coming out soon! Here's a sneak peak of one of the #foodscience demos in the upcoming video:

[Kitchen Matters @foodsci_mit]

Sneak preview of the video! ⬇️🙈

[Kitchen Matters @foodsci_mit]

Ever wonder what the fake glass in action movies is made of? When you see a hero jumping through a window, that glass is most likely made of sugar!

[Kitchen Matters @foodsci_mit]

Check out our latest video to learn more about the science of sugar glassblowing: https://t.co/V91YwZVS4G
@mit_dmse @YTacademics @MITPK12 @CambSciFest

[Academic YouTubers @YTacademics]

Last week was caramel week on @BritishBakeOff and we were so stressed for the bakers 😰 check out @foodsci_mit video on caramel to learn more about this delicious but very tricky treat! #TuberThursday

https://t.co/IYkfkJGElK

[Kitchen Matters @foodsci_mit]

@YTacademics @BritishBakeOff Thank you for sharing! Do get in touch if you have other food science topics you'd like us to make videos about 👩‍🍳

[Kitchen Matters @foodsci_mit]

Our @YouTube channel hit 500 subscribers today! More videos coming soon on confectionery chemistry and other #foodscience topics :) #scicomm @YTacademics

[MIT pK-12 @MITPK12]

Are you subscribed to our newsletter? Exciting updates about @MITMuseum programs for families and teens, @MITAppInventor Appathon, the 10th @MITLL Radar Introduction for Student Engineers, @foodsci_mit videos about the science of food & cooking, and more! https://t.co/GJvMpLWX63

[Kitchen Matters @foodsci_mit]

Please help us spread the word and share these videos if you're enjoying them! We're so excited to see the steady growth of our channel, and we'd love to share materials science with a progressively broader audience :)

[Kitchen Matters @foodsci_mit]

How do you make caramel in your kitchen 👩‍🍳? From a runny sauce to a chewy candy, find out how you can perfect the texture of caramel to your liking: @mit_dmse #foodscience #scicomm

https://t.co/Xo1lkEh4UX

[Kitchen Matters @foodsci_mit]

How do you make caramel in your kitchen 👩‍🍳? From a runny sauce to a chewy candy, find out how you can perfect the texture of caramel to your liking: @mit_dmse #foodscience #scicomm

https://t.co/Xo1lkEh4UX

[Kitchen Matters @foodsci_mit]

@YTacademics Hi everyone! We are Kitchen Matters, a group of materials science PhD students who make videos about the science of food and cooking 👩‍🍳🍳

https://t.co/VEH8urQ4Qd

[Kitchen Matters @foodsci_mit]

Our next batch of #foodscience videos is coming out soon 📹 Keep your eyes peeled for an exciting series on confectionery chemistry 🍭

A sneak peek of our next video: the science of caramel @mit_dmse

[Kitchen Matters @foodsci_mit]

One of our participants just sent us this great pic! Fingers crossed you get some yummy rock candy in a week's time🤞

[Kitchen Matters @foodsci_mit]

Thank you to the ≈ 70 families who joined us this weekend for our Science of Sugar Cook-Along! We had a blast meeting all of you, and can't wait to hold more live events in the future. #30DaysOfScience

Here's a pic of our collaborative Jamboard :)

[Kitchen Matters @foodsci_mit]

We're so excited to host our 'Science of Sugar: Live Cook-Along' this weekend! #30DaysOfScience

Today 3:00pm-4:00pm ET
Tomorrow 10:00am-11:00am ET

It's still not too late to register! https://t.co/1ae7gtPo3K

[Cambridge Science Carnival @CambSciCarnival]

Explore the science of sugar from the perspective of a materials scientist, with Ming and the @foodsci_mit team!
Join a live cook-along today at 3pm or tomorrow (Sunday) at 10am!
#30daysofscience

[Kitchen Matters @foodsci_mit]

We've reached 99 subscribers and 999 views on our latest @Youtube video! Come join us for more adventures in the science of food and cooking. #scicomm #foodscience

Upcoming videos: sourdough 🍞 and bubble gum🍬!