Faye Morris

Working FT CDP @TheConduit_LDN + Studying BSc Hons in Culinary Arts Mge @ #UWL #nevertoooldtoretrainasachef #W5

[Faye Morris @foofi73]

An utterly amazing time playhouse_theatre_sw #fiddlerontheroof @andynyman emilymarkwillis treacle_w #girlsnightout #sistersandneicesarethebest #family #tribe #familytime… https://t.co/uRMcaFzqjf

[Faye Morris @foofi73]

A beautiful fillet of Cornish cod, cauliflower, taramasalata, curry, caper, raisin @corinthialondon #thenorthallrestaurant emilymarkwillis treacle_w #family #chefslife #tribe… https://t.co/6kVWqsWbHB

[Faye Morris @foofi73]

Having such a lovely time with my fam a lam!! Sisters and nieces is all life needs! Oh and fabulous staff from the @corinthialondon treacle_w emilymarkwillis… https://t.co/FalHC7qaU4

[Faye Morris @foofi73]

Starters at Northall @corinthialondon #calcotonions my favourite died and gone to heaven treacle_w emilymarkwillis #family #tribe #itsallaboutfamily @ The Northall at Corinthia Hotel https://t.co/lxCWaKerPi

[Faye Morris @foofi73]

It’s been a challenging week & ridiculous day, but my dear sister has the patients and grace of a saint and so much love bless her. So we are having dinner @corinthialondon… https://t.co/GWKd2PJTA9

[Faye Morris @foofi73]

Kieffer testing the first batch of raw dough. Measuring the maximum peak force is a measure of sample tensile strength, or to say the limit of the elasticity of the dough.… https://t.co/SgS9qy6SBj

[Faye Morris @foofi73]

Another day another dough... back in the lab! #dissertation #dissertationlife #bscculinaryartsmanagement #chefslife #lovelipids #lovecarbohydrates dovesfarm… https://t.co/9PcsVb8MQY

[Faye Morris @foofi73]

Loved wearing my #irregularchoiceshoes irregularchoice party shoes last night... so much so I’m wearing them this morning with my dressing gown 😉🥂💋#littlebeauties #lovebeinggirlie… https://t.co/O59TLXMRuX

[Faye Morris @foofi73]

Ready for final prove before going in the oven! #testdough #foodscience #fermentation #foodexperiment #poolish #westlondonfoodlab #prove pretzelmarie #pretzels #littlebeauties https://t.co/JGxlPTFJ08

[Faye Morris @foofi73]

Time to roll out! Fat middle or belly with tapered ends, all must be 15cm. #foodscience #fermentation #testdough #foodexperiment #westlondonfoodlab @uwlhosptour #dough… https://t.co/mBceoMaIRr

[Faye Morris @foofi73]

Standardisation is key for this experiment! Every 140g piece of dough needs to be treated exactly the same, from the fold to roll! #bscculinaryartsmanagement #chefs… https://t.co/qhe22GguM9

[Faye Morris @foofi73]

Beautiful dough made with an 18 hour fermented yeast based poolish. Ready to rest for 90 mins. #lovethedough #fermentingmagic #bscculinaryartsmanagement #dissertation… https://t.co/wRq9w0vpls

[Faye Morris @foofi73]

In the #westlondonfoodlab testing another dough for my dissertation. #battleofthedoughs #loveyourlipids #bscculinaryartsmanagement #dissertation #chefslife #chefsofinstagram… https://t.co/dPS7TDftZ8

[Faye Morris @foofi73]

Lacoste in Marylebone take their store security very seriously!! 🙈😱 #crocodile #lacoste #lovelondon #walkabout #dontfeedtheanimals https://t.co/FuTceMdoyK

[Faye Morris @foofi73]

Blue skies smiling at me... taken this afternoon after the grey windy wet start this morning. #magnolia #lovelondon #magnoliatree #gardenadmirer #bscculinaryartsmanagement… https://t.co/NepjjQsnu0

[Faye Morris @foofi73]

Dissertation research is kicking up a gear 📖 🤓 #getyourgamefaceon #dissertation #dissertationlife #bscculinaryartsmanagement #pretzelmarieontour pretzelmarie https://t.co/IIa7tbuXgt_… https://t.co/j9cNuXcb9W

[Faye Morris @foofi73]

Dough testing today... kitchen to lab! #bscculinaryartsmanagement #pretzelmarieontour #pretzelmarie pretzelmarie @uwlhosptour uwl_food #uwlfood #westlondonfoodinnovationlab… https://t.co/kpFOCmkqpv

[Faye Morris @foofi73]

Let the dissertation experiments begin! #bscculinaryartsmanagement #uwlhosptour @uwlhosptour uwl_food #chefslife #chefs #chefsofinstagram #physicochemicalanalysis #UWLfoodlab #dramaliatsiami https://t.co/Qv3KlWqmud

[Faye Morris @foofi73]

Evening descends in West London... just a tiny bit of day light left. #westlondon @ealinginsider #lovelondon #endoftheday #hometime https://t.co/02OhdsU0o3

[Faye Morris @foofi73]

Watermelon or red meat raddish! Nature is beautiful. #watermelonraddish #redmeatraddish #veggies #eatmoreveggies #chefslife #chefsofinstagram #chef #foodheaven #loveyourveggies… https://t.co/oAvDDcfiGh