Chef Craig Harding is coming at you as the next featured face in our February issue of Faces of Food. Going live THIS Friday! Enjoy this freeze frame from our interview with him. #foodphotography
On January 21st, @MarbenResto held a private Speckle Park dinner. We filmed a little piece to celebrate the night. check it out! https://t.co/1WG1Iwb0hF
Working on a little vid about @MarbenResto and the Speckle Park Dinner they hosted Monday night. Excited to get this thing finished and out into the world! Stay tuned.
For our Faces of Food subscribers, issue #002 of Beyond the Book is out now! This month we sat down with Ivy Knight. Log in at https://t.co/CCeIk1dmAK to get reading. #foodto#torontofood#foodography