Forage&Cure

Charcuterie. Made in Ireland, inspired by Italy. Available in Higgins Butchers Sutton Cross [email protected]

[Higgins Butchers @higginsbutchers]

Setting the tone for the weekend 🔥🔥

[Higgins Butchers @higginsbutchers]

Great start to the week with Irish Beef like this on the block today 🤌🤌

[Higgins Butchers @higginsbutchers]

Was gifted a piece of Butchering History today.

A Captive Bolt Stunner from the very early 1900’s (weighing in at 2.65kgs) used to replace killing cattle by pole axe, this was the new humane way of slaughter at the time.

This is what my grandfather would have used to go about his daily business.

If you’re sensitive to how your food is made don’t read any further!

🐄 How It Was Used
•The device would be held against the animal’s forehead.
•When triggered, the bolt would shoot forward with significant force, penetrating the skull just enough to destroy part of the brain.
•This causes instant unconsciousness, minimizing suffering and making the subsequent slaughter safer and more humane.
•The animal would then be bled out while unconscious.

In case you don’t know me, I’m extremely passionate and proud of my trade and my heritage as a 4th generation Butcher so this gift absolutely made my day!!!

Big thanks to Davy Moran, a veteran generational Butcher and longtime friend of the family for this amazing gift 🙌

[Higgins Butchers @higginsbutchers]

Friday Night’s are for Steak 😎😎

And Wine….
And Beer…. Yea, ya gotta have beer

🤣🤣🤣

[Higgins Butchers @higginsbutchers]

Not all beef is created equal 🔥🔥🔥
We handpick each cut, dry age it slowly on the bone, and let time do what shortcuts can’t.

[Higgins Butchers @higginsbutchers]

🥩 Miyazaki A5 vs Irish Wagyu 7+ 🇯🇵🇮🇪
Two world-class Wagyu experiences in the counter today 🔥🔥

Both unforgettable, yet completely different!

🔥 Miyazaki A5 / BMS 12 – Japan
Hailing from Miyazaki Prefecture, this is Wagyu at its most refined. With the highest marbling grade possible (BMS 12), it’s like eating velvet. Rich, buttery, and umami-packed, it melts on the tongue and needs only seconds of heat to release its flavour. Best enjoyed in small slices (60–90g per person) to fully appreciate its depth without overwhelm.

🌱 Irish Wagyu 7+ Grade
Born and raised on Irish pasture and dry aged by @higgins_butchers ,this Wagyu brings together luxurious marbling with a distinctly Irish beefiness. With a firmer bite and bold flavour, it stands up beautifully to traditional steak cuts and grilling. Ideal for those who want indulgence without losing that satisfying meatiness. Perfect at 250/300g portions for a decadent main course.

✨ Two styles, two stories.
Whether you’re after the silken delicacy of Japanese A5 or the rich heartiness of Irish Wagyu, both are crafted for unforgettable eating.

#higginsbutchers

[Higgins Butchers @higginsbutchers]

Ah stop, this was delicious 😋
Surf agus Turf of a Friday night, ya can’t beat that 😎
I’m not a bad Butcher but I’m an extremely amateur Chef but ya know what, I’m really enjoying cooking at the moment.
There’s something special about good food whether it be home cooking or out in your local restaurant for a treat.
Maybe it’s the fact that the sun is shining and I’ve had 4 Beers but my BBQ has been my place of happiness this week 🤗

[Higgins Butchers @higginsbutchers]

Absolutely disgusting…. Take my word for it everyone, stick to Steak!!
🤥🤥😋😋🤐🤐😂😂

[Higgins Butchers @higginsbutchers]

Just won €250 MILLION on the EuroMillions and don’t know what to have for dinner 🤔

We’ve got just the thing…

Fresh in the door, Authentic Miyazaki A5 BMS12 Japanese Wagyu, the highest grade of beef in the world. Yes, really!

If you’ve ever wanted to know what pure luxury tastes like, this is it. Rich, buttery, melt-in-your-mouth beef.

So whether you’ve just become Ireland’s newest multi-millionaire, or you just eat like one, we’ve got your weekend sorted 🔥🔥

[Higgins Butchers @higginsbutchers]

We’re all set up, ready for all of your bbq needs 🤔

[Higgins Butchers @higginsbutchers]

It’s a Steak Sambo kinda evening 🤗

[Higgins Butchers @higginsbutchers]

🔥 The Wait is OVER🔥

Every meat and BBQ lover, rejoice!! The legend is BACK! 🥩💥

Hardcore Carnivore Black Rub by @jesspryles is finally back in stock and ready to take your grilling game to the next level.

Whether you’re firing up the smoker or searing steaks to perfection, this bold blend brings out the best in your meat. Trusted by pitmasters and loved by home cooks

🛒 Get it in-store
📦 Or delivered straight to your door — anywhere in Ireland or Northern Ireland!

https://t.co/3caHgdsx1p

[Higgins Butchers @higginsbutchers]

I like big cuts and I cannot lie 😜

[Higgins Butchers @higginsbutchers]

At Higgins Butchers, excellence doesn’t happen by accident, it’s carefully selected.

Today was Irish Wagyu Selection Day. This is where tradition meets precision, as we handpick only the finest Irish Wagyu Heifer Cattle from trusted Irish farms for our premium program.

We’re looking for exceptional marbling, consistency, and quality that delivers a world-class eating experience, every single time. These are animals raised slowly and respectfully, finished to perfection, and destined for chefs, food lovers, and customers who demand the very best.

Selection days are about more than sourcing. They’re about protecting standards, rewarding sustainable farming, and continuing to push Irish Beef into a new category of luxury.

We’re proud of what’s coming and excited to share it with those who value true craft.

#IrishWagyu

[Higgins Butchers @higginsbutchers]

Back in stock 🤩🤩

Iberico Bellota, Presa, Secreto, Pluma, Racks, Chops and Ribs 🇪🇸

https://t.co/0lR3Br6cOF

[Higgins Butchers @higginsbutchers]

🚨BACK IN STOCK: Dry Aged Tallow (aka liquid gold for food nerds)

You asked. You begged. You threatened to riot. So we listened.

Our dry aged beef tallow is back! Rich, Beefy, and ready to turn your roasties into stuff of legend.

Warning: may cause smugness when guests ask for your “secret ingredient.”

Get it now before it disappears faster than your willpower on steak night.

[Higgins Butchers @higginsbutchers]

We’ve released a limited quantity of our Homegrown Luxury Irish Wagyu for back order on our website.

https://t.co/uEEj0HxWrv

Please Note: This item is available on back order while it undergoes dry ageing, with an estimated dispatch date of 30/05/25

[Higgins Butchers @higginsbutchers]

Another batch of exceptional Irish Wagyu, incoming 😎

Our latest batch of Irish Wagyu has been inspected and has met our strict criteria and so has earned a place in our dry ageing chambers next week!

For the first time, alongside our signature cuts, we’ll also have indulgent Wagyu Beef Short Ribs available - rich, buttery, and deeply marbled.

#higginsbutchers

[Higgins Butchers @higginsbutchers]

Reminder! Save the date!!!

Next Saturday, May 3rd, we’re proud to be hosting a very special event at Higgins Butchers Sutton as we’re taking part in @alzheimersocirl Tea Day.

Join us in our Coffee Shop in Sutton where 100% of proceeds from Coffee, Tea, Cakes etc. will be donated directly to Alzheimer’s Ireland, helping support families and individuals impacted by Alzheimer’s and Dementia across Ireland.

The incredible team from @alzheimersocirl will also be with us, offering advice, information, and support for families and loved ones affected by this terrible disease.

Please pop down, enjoy a cuppa, and show your support for this hugely important cause 🙌

#TeaDay #AlzheimersIreland #SupportLocal #HigginsButchers

[Higgins Butchers @higginsbutchers]

Early morning check in on the Irish Wagyu…
2 weeks into the Dry Ageing process and, oh my!! 🔥🔥🔥