Jeremy Faber

trees are life. cherish life.

[Jeremy Faber @foragedandfound]

@wsferries please just announce on every ferry that face masks are mandatory and common sense. Its ridiculous how many people are not abiding by this simple task. On 520am.

[Jeremy Faber @foragedandfound]

@realDonaldTrump @kilmeade @foxandfriends 2% does nothing for the people that are still getting paychecks. You need a job to do so.

And please get test kits to where they are needed. Its sad the the VP was here in Washington a week ago when people even at Life Care center in Kirkland were not tested. Total failure

[Jeremy Faber @foragedandfound]

Wish we were there: 9 great Seattle restaurants we lost in the last decade https://t.co/sP4oEN9UK0

[Jeremy Faber @foragedandfound]

Fresh Black Trumpets are back and they won't last long!

A member of the chanterelle family, black trumpets taste unlike any other mushroom, silky and seductive. They can transform any dish into something... https://t.co/J2RlQOjNSu

[Jeremy Faber @foragedandfound]

Our Winter Chanterelle have emerged from their slumber. Yellowfoot easily takes the place of golden chanterelle in recipes, but with its delicate flesh it is especially suited to soups and sauces. When dry... https://t.co/2ZOnAw1mXf

[Jeremy Faber @foragedandfound]

Those interested in learning the basics of mushroom identification and foraging should get on the wait list for this class. Consider becoming a Puget Sound Mycological Society member; we are fortunate to have them as a resource in our area. https://t.co/DawslJL9mI

[Jeremy Faber @foragedandfound]

Stumped on finding the perfect gift for your mushroom loving friends? Try a bag of our impeccable dried morels. Available in 2 ounce, 8 ounce and pound packages. Free shipping on orders over a half pound. https://t.co/zqdj40inh9

[Jeremy Faber @foragedandfound]

https://t.co/E7ELoBfhmW

[Jeremy Faber @foragedandfound]

Some beautiful Foraged and Found chanterelles take front and center on the menu at Misi. From NYT Cooking. https://t.co/BTlqNm0cU7

[Jeremy Faber @foragedandfound]

https://t.co/8si7zrn2Kx

[Jeremy Faber @foragedandfound]

Get to Ballard early tomorrow for limited porcini and cauliflower mushroom, or come late for endless matsutake... https://t.co/gRnNm4IEag

[Jeremy Faber @foragedandfound]

We're hiring in Seattle!

We're seeking a full-time Warehouse and Delivery position to join our wild food team.... https://t.co/sfQTakbQGr

[Jeremy Faber @foragedandfound]

We're back...at University and Ballard farmers markets.
Limited amounts of everything so come early and bring... https://t.co/I3uQm6EUAN

[Jeremy Faber @foragedandfound]

Though a work in progress, our new website is now live. Online store is up so spread the Wild food love to your... https://t.co/gueTzPaP0d

[Jeremy Faber @foragedandfound]

Though a work in progress still, our new website is now live. Online store is up so spread the Wildfood love to... https://t.co/tZAKq32Vcm

[Jeremy Faber @foragedandfound]

Slow week for Mushrooms in the Pacific Northwest, but feel free to ask us about these beauties this weekend.... https://t.co/vhXDIxnV6f

[Jeremy Faber @foragedandfound]

West seattle here we come today. Gray morels, huckleberries, chanterelle, elderberry, lobsters, and more. Ballard... https://t.co/ooYP0I4ppt

[Jeremy Faber @foragedandfound]

Sweet, beautiful, glorious, wondrous Huckleberries are here! Grab some at the U-District market on Saturday (9 to... https://t.co/aeQ1sXmuk9

[Jeremy Faber @foragedandfound]

Lots of these both tomorrow in Ballard. And drumroll please, huckleberries next weekend in limited amounts, then... https://t.co/gPesZLYYc9