@chiweethedog Storage isn’t as important as hitting them upright. You don’t want them sideways when the element is hot, when it’s cold the angle doesn’t matter.
@GrayFeist@giveashitnature@slines They plant a lot of native flowers as well as some non-native annuals and perennials like poppies and zinnias. They’re careful not to plant anything invasive and very protective of their seeds.
I service and repair their tillers and seed spreaders.
@TheFantasyTeach@giveashitnature This tweet isn’t about people’s yards, it’s about planting roadside flowers in the grass strips that line high speed interstates. It saves money and makes your commute prettier; do you just not like the idea because it also happens to be good for the environment?
@AJFCPassalacqua@ThePurpIeKnight@coherentranter The ingredients cost more, the necessary equipment costs more, brewing is more labor intensive, beer is less shelf stable, beer distribution is far more expensive, as are the necessary permits to make and sell it.
@AJFCPassalacqua@ThePurpIeKnight@coherentranter As someone with experience, most of the cost is in producing the contents in the can. Aside from the can itself, every part of brewing beer is more expensive than producing soda.
@pebkac101@ThatEricAlper Every restaurant I’ve cooked in gave the kitchen staff a shift beer; the ones that had this option on the menu gave us extra rounds.
@JosephKBennett@vogliamo_tutto No.
In NC you have to have a kitchen if your bar wants to sell liquor, otherwise you can only sell beer and wine. Private club with paid memberships just allows you to have a liquor license without a kitchen.
Indoor smoking is only legal if tobacco sales are 51% of your revenue.