@fawnieu done and done. i’ll make a list. but how do i rate if i don’t know the standards? should it be grainy? bitter? milky? i’m starting from point zero here—-
@fawnieu how does one adjust when i have no idea where to start—- but i’ll do the second option. i’ll have to go around and do reviews like a critic. to myself, of course. or maybe i can share them with you?