Forever Oceans

The ocean is a beautiful place and we intend to keep it that way. Always Delicious. Forever Oceans.

[Stronger America Through Seafood @Seafood4America]

“... they’re actually hubs of biodiversity," said @emilyseaside referring to sustainable offshore farms in Central America where she and @bartonseaver & a team explored to gain key lessons for American fish farms @ForeverOceans @thefishsite https://t.co/ZSMXaeqazM

[Forever Oceans @ForeverOceans]

Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast.

Download our free recipe book using the link below!

🔗: https://t.co/iZefSjKPyr

[Forever Oceans @ForeverOceans]

Some of the best chefs from around the globe have taken our kanpachi and created truly spectacular dishes that are being served from coast to coast. Check out how you can taste our delicious fish using the map.

🔗: https://t.co/hX9Tpt3CW2

[The Food Institute @FoodInstitute]

At 2023 #BMO Farm to Market Conference, executives highlighted opportunities for the #foodindustry this year.

Insights from @BMO, @goodleaffarms, @DelFrescoPure, @ForeverOceans, @loop_mission, @AgroFreshWorld
- https://t.co/bdVjKoVciR

#businessintelligence #consumerinsights

[Hugh Mitchell MSc, DVM @HughMMitchell]

The rest of the world gets it. #aquaculture #science

[Mary D'Onofrio @mcadonofrio]

Special congratulations to the @BessemerVP winners 🔋 @SilaNanotech 🐟 @ForeverOceans ❎ @XanaduAI ✈️ @boomsupersonic 🛸 @DroneDeploy

And congratulations to @tesshatch @davidcowan @chrisxwan @bhavikvnagda on launching the inaugural list !

[The Food Institute @FoodInstitute]

At 2023 #BMO Farm to Market Conference, executives highlighted opportunities for the #foodindustry this year.

Insights from @BMO, @goodleaffarms, @DelFrescoPure, @ForeverOceans, @loop_mission, @AgroFreshWorld
- https://t.co/bdVjKoVciR

#businessintelligence #consumerinsights

[Stronger America Through Seafood @Seafood4America]

“Being out there and seeing the farms…and the quantities of high-quality fish that they can produce – shows how aquaculture offers a lot of solutions,” said @emilyseaside while touring Central America fish farms @bartonseaver @ForeverOceans @thefishsite https://t.co/ZSMXaeqazM

[Forever Oceans @ForeverOceans]

We're making the oceans healthy forever, right now. From an ecosystem health standpoint, our approach to aquaculture is superior to anything that’s been done before.

[Forever Oceans @ForeverOceans]

You probably know that over two-thirds of the planet is covered with water. But did you know those oceans provide oxygen for over half the air we breathe? Or that oceans absorb more carbon dioxide than all the rainforests combined? 🌊

[Forever Oceans @ForeverOceans]

Forever Oceans fish grow healthier and tastier than fish grown using any other method of aquaculture. And did we mention that our fish are loaded with important nutrients like Omega-3s? And the best part, they taste incredible. 🌱🐟

[Forever Oceans @ForeverOceans]

We've reimagined acquaculture, and found a way to meet the world's need for sustainable protien while helping restore ocean health. 🌊🐟

[Forever Oceans @ForeverOceans]

Currently, we are raising our delicious Forever Oceans™ Kanpachi off the coast of Panama and we are building farms in Brazil and Indonesia to offer future species in the United States, Europe and Asia.

[Emily De Sousa | Sustainable Seafood Educator 🚢 @emilyseaside]

What a week exploring sustainable offshore aquaculture in Central America with @BioMarGroup and @CSAquaculture. 💙

So much to share from this trip, but for now, just immense gratitude for this industry and the passionate people I am blessed to work with.

[Forever Oceans @ForeverOceans]

At Forever Oceans™, we are revolutionizing the seafood industry one rich, buttery bite at a time. Forever Oceans™ Kanpachi is some of the best natural nutrition to be found, comparable with chicken and beef protein-wise but with far less fat.

[Forever Oceans @ForeverOceans]

Think of our fish as the Iberian pigs of the sea—we control the natural environment in which they’re raised and what they’re fed. The result is a superior product. 🐟

[BAP Certification @BAP_Seafood]

“Our fish are being raised almost as if they’re wild. They’re swimming in their natural conditions,” CEO Bill Bien told @GSA_Advocate. After years of research and development, @ForeverOceans
is now raising #Kanpachi off the Pacific Coast of Panama.
https://t.co/hMVUvUJ1xD

[OCEANOVATION @oceanovation]

‘Almost as if they’re wild’

#Offshore #aquaculture #startup @ForeverOceans deploys modular fish enclosures in deep water to produce sashimi-grade yellowtail with low #environmental impacts.

Read more @GSA_Seafood
https://t.co/m3x7Ifq4mr

#oceansolutions #ocean #fishfarming

[Forever Oceans @ForeverOceans]

The Dietary Guidelines recommend regular fish and seafood consumption for optimal wellness of all functions of the body. 🐟