Join me tomorrow for another live webinar. Free and open to anyone interested. Register via link in bio. Let’s talk about the cod family! https://t.co/M7XsrMRQVb
Really great insights in this study from our my friends at @EatingEcosystem
Curious to know how similar the results of this study would be if conducted in Carolinas, Gulf, San Diego, and… https://t.co/0WgNoCpbhZ
Cinco de Mayo is just around the corner. How about some fish tacos to celebrate?
Fish tacos have no set formula so it’s fun to experiment with flavors to satisfy your own creativity and… https://t.co/P8hPsrtrQL
I get to celebrate my 40th again this weekend with a little getaway with my gorgeous ladyfish (see the next photo!)
Thanks @gramercytavern and @chefmikeanthony for a memorable and… https://t.co/krlMSbh4bV
Meditation at low tide.
I’m way off in the background. Zoom in to get a perspective on vastness of the tidal flats in my harbor. https://t.co/kCxJa59VIS
It’s a rare occurrence that I’m recognized in the street but this morning Mark Begley from beachpointoysters was so gracious to introduce himself and share some kind words about my work.… https://t.co/4Lsy4FAW7A
Fatty strips of King #Salmon belly. Salt/sugar brine, maple syrup glaze, 20 hour smoke. Beautiful 55° day on the way and this salmon candy will sustain us on our hike. @ Maine https://t.co/EqaHYpas4R
Salmon project Saturday is done. Salmon porchetta with fennel-jalapeño salad and bubbles to celebrate the beginning of my birthday week! I don’t normally do a whole birthday week but it… https://t.co/60xv8QIMsB
The first of many dishes made from the King Salmon from my friends @asmiakseafood. For this prep, I take the last several inches of the fish, where the fillet start to become thin. I skin… https://t.co/Qakj6vYv7x
Seafood is Not a Sacrifice Day 23⠀
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I like the ease of poaching seafood. Not only do you end up with a moist, flavorful piece of fish, but the poaching liquid then becomes the basis of a… https://t.co/xVZidqGlK9
Seafood is Not a Sacrifice Day 21
Every cook needs in their #seafood repertoire dishes like this one that are easy to pull off on a Tuesday night but could just as easily be the… https://t.co/bsSe2on1Fh