The Fork and Cork Grill is Kitchener’s answer for unique & casual dining, featuring scratch cooking, local ingredients, local beer, and endless Ontario wine.
With the holidays quickly approaching we want to give everybody a heads up on our upcoming schedule! We'll be closed from the 24th-26th as well as January 1st. Reminder that we are also closed every Monday!
The Chardonnay from the Organized Crime is hitting the featured wine bottles menu! It displays some freshness and warmth on the palate with flavours of apple pie, toast and citrus on the edges.
Our braised beef shortrib is a hit every winter season! Served on mashed potatoes, mushroom ragu, sautéed kale and topped with peppercorn jus and crispy jalapeños. The ultimate comfort food for the cold weather ❄️
With so many amazing local options, you're bound to want to try more than one of our draught beers! Pick any four or trust our bar tender to build you a beer paddle for only $12. Cheers! 🍻
We have meat and cheese platters available on the harvest table every Sunday brunch! Take your pick of a range of dishes from the buffet table and from the kitchen for our all-you-can-eat brunch.
Our new 'Nutcracker in Manhattan' cocktail is made from pecan infused bourbon, Frangelico, Boker's bitters and candied pecans! Come see what's crackin' next time you're in! 🌰
Platters are the perfect meal for large parties! Pizzas, sandwiches, meats & cheeses, nachos and more are all available for buffet style eating. Email [email protected] for more information and options!
Spice up your Saturday with our new Spiced Apple Mimosa! Made with sparkling wine, KW craft cider, Rosewood honey mead, holiday spiced syrup and fresh apple slices! 🍎
Our breakfast poutine has been a big hit with our fellow Canadians! Made with home fries, mozzarella, hollandaise and green onions. Available only during our Sunday buffet brunch!
Our Sunday brunch buffet is the perfect experience for big groups! We have a dish for everyone, including vegan options like our breakfast taco! Topped with hoisin sauce and pickled jalapenos.
New season means new desserts! We're bringing back a favourite of many; the rhubarb panna cotta! Made with a rhubarb-vanilla custard, roasted rhubarb, rhubarb coulis, whipped cream and a walnut shortbread crumble!
Our Clementine Collins brings a little taste of sunshine during the cold winter months! ☀️ Made with beefeater gin, limoncello, clementine juice, fresh mint and tonic & soda.