@visitphilly Jeff was so supportive of the entire hospitality & tourism industry in Philadelphia. He loved Philadelphia and was a joy to be around and work with. Our deepest sympathies to his family, friends and colleagues. He will be missed by many.
"By getting creative and continuing to reduce hurdles for businesses to serve customers in new ways, we’ll get closer to reclaiming the life we longed for but haven’t yet lost."
– @forkrestaurant & @HipCityVeg
https://t.co/YoSMcYmJu6
Join us on 2/26 at 12pm w/ Ellen Yin, @Wharton alumna and owner of @forkrestaurant & High Street Hospitality Group for a convo w/ @ruthnakaar WG'20, Founder of Fudena, the first chain of fast-casual West African restaurants in the US! Register today: https://t.co/nB156x0z5s
I'm usually the 1 asking chefs questions, but turnabout w/@EliKulp firing q's @ me for his CHEF Radio Podcast was challenging & fun. Covered many topics + case of the precious bone that went missing during my @forkrestaurant review.
https://t.co/RptRhEuJqY
consume//Ellen Yin of @forkrestaurant and High Street on Market talks take-out, “Family Meal," COVID-19 dining and survival with @ADAmorosi for @dosageMAGAZINE.
https://t.co/jT1JxlHG7X
We appreciate all of the support from the region over the past few weeks. Kind words, gestures and donations go a long way. Thank you to everyone who has generously contributed to our @PennMedicine community – you fuel our fight! #PennTogether cc: @forkrestaurant@HighStPhilly
Ellen Yin of @HighStPhilly & @forkrestaurant tells @shaibenyaacov what it's been like to try and keep a restaurant going through all of this & what the future could hold for Philly's formerly booming restaurant industry: https://t.co/Pwu3gdPL6J
@forkrestaurant is still open & operational for orders online or over the phone, available for both pick-up & delivery everyday from 11am-8pm, so if you haven’t had the chance to check out their diverse menu items,… https://t.co/KnJG5FtUZK
Independent restaurants are uniquely vulnerable to this crisis & the Paycheck Protection Program isn't helping. We need these loans when we’re able to reopen but we closed to keep our communities safe.
@stevenmnuchin1: ease PPP restrictions to #SaveRestaurants & our 11M workers.
.@AndrewZimmern: “That macroeconomy of independent restaurants is necessary for a full American economic recovery.” #SaveRestaurants
https://t.co/Ot8I8GbVGS
Restaurants operate at an avg profit margin of 5%. Every table, every service & every day matters.
IF we reopen, we know it's going to be a long time before things return to normal. Independent restaurants need a stabilization fund to try to survive the months & years ahead.
Philly’s @forkrestaurant puts up a staff meal for friends and neighbors to pick up at sister restaurant @forkrestaurant Call ahead. @forkrestaurant will offer full menu for takeout beginning today @visitphilly… https://t.co/ITqfdTD7Ve
Many Philadelphia food and beverage establishments, including a variety of options from @RdgTerminalMkt and @TheBoursePhilly, are offering expanded delivery and take-out services. Learn more here ➡️ https://t.co/Wkl7IdbiSN
#discoverPHL