I am an associate professor in the School of Physiology, Nutrition and Consumer Sciences at NWU and also worked at WUR during a staff exchange programme.
Our latest study investigates circulating homocysteine (Hcy) and its dietary associations in Black populations. Findings suggest personalised nutrition can enhance cardiovascular🫀outcomes by managing Hcy and related hypertension. Full paper here: https://t.co/mM6sXdsWxE
Apple cider vinegar may help with weight management. Excessive use can harm teeth and digestion. For weight loss, take 1-2 tbsp in water daily. Balanced diet and exercise are key. More info: https://t.co/K8fVKezLUQ.
Call for papers! 📢
New article collection: "Rising Stars In Thrombosis: 2023"
Edited by Cornelie Nienaber-Rousseau
and Bojing Shao
Submit your research here ➡️ https://t.co/Q1IDSYwpkp
H-Type Hypertension among Black South Africans and the Relationship between Homocysteine, Its Genetic Determinants and Estimates of Vascular Function https://t.co/xJUQlRs0Lu #mdpijcdd via @JCDD_MDPI
Are you an early career researcher in the field of #Thrombosis?
Email [email protected] to be considered for our "Rising Stars in Thrombosis: 2022" open access article collection 🫀⭐️
🗓️ 20th August 2022
Call for papers Research topic of the Thrombosis section of Frontiers in Cardiovascular Medicine (Impact Factor - 6.050, CiteScore - 7.8) i.e. Rising Stars in Thrombosis 2022
https://t.co/XGfPjV3b06