Naturally fermented kimchi sauces & condiments: traditional flavors for the modern cook. Create & curate your delicious to DIVERSIFY your gut, plate & table.
Gatherings are made delicious & uncomplicated with #kimchi . Simply add on your cheese boards, tacos, salads, amuse bouche, sliders & more for some tangy refreshing bite. Explore, share & enjoy! https://t.co/IyckwtgSJ6
Happy Kimchi Day!
Celebrate its diversity, deliciousness, and it’s versatile compliment to your everyday bites.
We’ll be at Windham Manor Holiday Market this Saturday 11am - 5pm along with other artisans, artists & great food.
Fun ways to use our kimchi sauce: candied kimchi kisses, top your ice creams, yogurts, parfaits…
Our kimchi almonds - candied, roasted, seasoned with our vegan kimchi sauce, made into a crunchy topping & sprinkled generously. Textures from nuts, burnt caramel lacy crisps & bits
We are grateful to be written in The Valley Table March-May 2022 issue! Article “Some Like It Hot” covers the health benefits of kimchi and three kimchi producers you can find in Hudson Valley. Find us at one of several farmers market (https://t.co/Zr3K32SpyX).
Find us @foodcoop next to complimentary food staples. Enjoy our kimchi as a side or in your everyday foods. Deliciously tangy, refreshing & spicy that is plant based/vegan, an inclusive food choice on your table! Diversify plate, table and gut!
We are thrilled to be in the September issue of Korean Air's inflight magazine article on Kimchi makers!
We're in such good company. This month's issue features the Buddhist nun Ven. Jeong Kwan @jeongkwanseunim & other notable traditional and contemporary Korean culinarians.
Planning your 4th of July?
Make sure to stock up on Kimchi Kraut. Great as a side, on your hot dogs, burgers, tacos & more. It’s just the right amount of refreshing tang, crunch and kick.
Pick some up at the NY Botanical Garden Wednesday or on Saturday #chappaquafarmersmarket
For decades, data on pesticide exposure has been vague and non-existent. @annalappe talks to the researchers who have put hard numbers to unintentional pesticide poisonings and fatalities globally. https://t.co/LRm80iE5GO
Happy April! Our farmers market dates for this month is now available.
You can catch us at Farmers Markets around Westchester.
@hastingsfarmersmarket
@pvillefm
@thetashfm
@irvingtonfarmersmarket
Society is finally waking up to the fact that we cannot have a healthy food system if we ignore racial justice or the health of the land. Read Leah Penniman's ( @soulfirefarm) latest #oped. https://t.co/DywAkcfs2K @bioneers
Unacceptable! New @CivilEats article highlights the lack of #COVID19 testing and vaccine access among America’s farmworkers, and the financial consequences of sick leave. We must do better to protect and care for those running our #FoodSystem! https://t.co/SybGU6HDxC
Happy March! We will be in Westchester throughout this month at various farmers markets with other food artisans & growers. Come by & stock up your pantry with local goodness! #EatLocal#forwardroots#kimchi#fermentation
With the winter snow storm in effect, no one wants to fuss in the kitchen. We found comfort in two local products that make our products taste so good.
We have a variety of breads from @hamptonsourdough & cream cheese made by @salvatorebklyn in Red Hook for our kimchi cc dip.