“This is such a great bottle to introduce people to the idea that grapes are not a monolith,” Michelle DeWyngaert says of the @FossilandFawn Pinot Gris. https://t.co/c1OnxDGcsP
"Don't tread on me." When made with intention and not treated as a "make and release" cash flow generator, Willamette Valley Pinot Gris can be epic. Fossil & Fawn falls in the epic category.
At Oregon’s @fossilandfawn, the Do Nothing cuvée applies the carbonic maceration process to an ever-changing mix of white and red varieties. Depending on the vintage, it can look like a dark rosé or a traditional red. https://t.co/b9wYQLrHMj
@NamazakePaul @VincentWines I think that is ultimately true of wine as well, there’s just clearly some deep-seated cultural reflex (spitballing: likely from primacy placed on site specificity, going back 100s of years eg Burgundy) to give priority to discussion of land over technique
Vern’s is the best restaurant in Rochester & I will fight you on that. Love @fossilandfawn especially this pino gris. Did somebody say odd & yummy?!
@fossilandfawn are making small production, organic wines. We have their 2nd vintage of chardonnay, their "orange" gewürztraminer that is fermented on skin for 234 days, their pinot gris which is made as a red wine, and their estate pinot noir. #ORwine#getweirdsuckless
@pwillen1 This is the greatest gift! Our neighborhood walk ritual is to scope out/evaluate glass recycling bins — with the hope someday that we’d see our own🙏💕
We’ve been sweatin’ @fossilandfawn for years and doing everything in our power to get their wines in GA. And guess what!? THEY’RE HERE!!! Fossil & Fawn, welcome to Atlanta! We’ll make y’all proud! 😎 Hey Atlanta,… https://t.co/9JxB98mcHE