One of the most important projects to protect the UK's milling heritage was launched last night - @sutton_mill - The National Milling & Millwrighting Academy. Please make a donation to their Crowd Funding Campaign! Please re-tweet to everyone! https://t.co/PEiJa5wbSP
At the HOUSES OF PARLIAMENT with Nick Jones representing traditional wind & watermills to influence the mandatory fortification of white flour with folic acid debate! @ukmills@UKwindmills
A new delegate in my workshop today! He was extremely attentive, purred his catisfaction for the content and raised his 🐾 to contribute!! Purfect 🤪🤪🤪#baringtonhall#cat#catsofinstagram @… https://t.co/OhMwVIcHHl
If you come down to the Mill today... you’ll get a paint brush thrust into your hand😱. It’s sunny, there’s no wind... it’s sail painting time! #priorsflour#windmill @ Swaffham Prior https://t.co/z50cqd6aKx
But will this years global extreme weather make us value domestic production more? Depending on cheap imports for food security damages domestic capacity and can be unreliable. Other countries will feed themselves first.
If anyone is in the Penzance area, be sure to give this restaurant a visit - you won't be disappointed! @The_Shore_Pz @chefbonus ..bread is good too!! 🤣🤣
The scaffolding is down at #BillingfordMill and the tower repairs are now complete. Work continues on the cap ready for it to brought back later this year
I enjoy lamb, but am opposed to unnecessary cruelty to animals. I was disgusted to hear the UK Government have agreed to sell £25m worth of meat from lambs slaughtered without stunning to Saudi Arabia. Join me in protesting https://t.co/AcP54O6CeC https://t.co/3HrvNp28Av
2018 harvest is proving challenging with low proteins in many English wheat samples. We’re experimenting by blending different parcels of wheat to get a flour you’ll enjoy! #fostersmill… https://t.co/4ntUjJmzLi
Testing 2018 harvest wheat samples, well over 6 weeks earlier than usual! Will they make the grade to become the 2018-2019 Priors Flour?? #realbread#priorsflour#organicflour#windmill @… https://t.co/GvP3UCOAwU
Delighted to be supplying @RichardMcGeown some delicious @fostersmill flour made from grain from @WimpoleEstateNT for @Countryfilelive - let us know how you get on Richard!!