We are currently recruiting full and part time chefs to join our friendly team at Fox Outside Catering
***RELIEF CHEF***
£20,000-£40,000
What we are looking for:
- Experience at all levels of cheffing
- A... https://t.co/o4enCyyul4
***Recipe of the week****
Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic
Ingredients:
40g Self Raising Flour
225ml Milk
40g Butter
3 Bay Leaf
125g... https://t.co/Z8w2srthok
***Recipe of the week****
Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic
Ingredients:
40g Self Raising Flour
225ml Milk
40g Butter
3 Bay Leaf
125g... https://t.co/mNEE8beIcU
***Recipe of the week****
Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic
Ingredients:
40g Self Raising Flour
225ml Milk
40g Butter
3 Bay Leaf
125g... https://t.co/4lGVvM9S2n
***Recipe of the week****
Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic
Ingredients:
40g Self Raising Flour
225ml Milk
40g Butter
3 Bay Leaf
125g Grated... https://t.co/LyHWRV8qLg
Kickstart the day with freshly roasted Pennington’s coffee and tasty blueberry and banana pancakes with maple syrup, and end it sipping cocktails and sharing small tapas-style plates.
The Estuary - open seven days a week.
👉https://t.co/xip1yFrsVn
👀 Feast your eyes on this! 👀
After 24hrs treatment our delicious pulled pork is ready! 😋
Its falling apart... and will be served on our Pulled Pork Sandwich at lunch and on one of our Pizzas this evening!
#LakeDistrict#NotJustLakes#ILoveDodds#Ambleside
Food writers/ Northerners, the simply curious, this is your heads up.
Pie Barms are hitting the Booths hot counters @BoothsCountry for Pie Week.
That's right. A Pie in a Barm. Who's in?