Francesco D'Ausilio

Food Historian, Ph.D. | Founder @rome_museum

[Francesco D'Ausilio @fra_dausilio]

Today I successfully publicly defended my doctoral dissertation. Thank you to professors @PeterScholliers, @RachelSRich Manfredi Merluzzi, Paul Erdkamp, @FParasecoli, @PaoloMattera4, and Nel de Mûelenaere. Heartfelt gratitude to my wife @emaddai and Margherita.
#PhD #food

[Francesco D'Ausilio @fra_dausilio]

I agree with the appeal promoted by @SlowFoodItaly. Dietary education must become compulsory tuition in schools. In Italy and everywhere.
Sign the appeal 👉🏻 https://t.co/GJ080JjmRT

[Francesco D'Ausilio @fra_dausilio]

Tomorrow I will be @centrostudiusa, looking forward to meeting you here!👇🏻#festivalculturamericana

[Francesco D'Ausilio @fra_dausilio]

#ultraprocessedfoods

[Michael Pollan @michaelpollan]

Important development....if it really happens. Nutrition guidelines may soon warn against ultraprocessed foods - The Washington Post https://t.co/WsD8yFWU6B

[Francesco D'Ausilio @fra_dausilio]

@MrsDuncanJames Yours, players pass, the team remains

[Francesco D'Ausilio @fra_dausilio]

#fooddiplomacy Feeding the world once brought the US untold influence—no more https://t.co/y59J7Zuemb via @BW

[laroma24.it @LAROMA24]

🗞️E #Aouar stupisce anche José: domani il primo test

[@CorSport]

👉https://t.co/lrnLNpQWiW

[Francesco D'Ausilio @fra_dausilio]

@RussellJohnston @CalumDouglas1 Agreeable, historiography hasn’t still delved in the significance of the Italian Campaign.

[Francesco D'Ausilio @fra_dausilio]

@James1940 Great news! How does it differ from Italy’s Sorrow?

[Francesco D'Ausilio @fra_dausilio]

Semester ended! Great experience at @UniLUISS lecturing on Foodtech, Agriculture 4.0 & Green Emerging Technologies in the MsC in Law, Digital Innovation and Sustainability. Thanks to the students! @chrisiaio

https://t.co/0EwGG4GaTU

[Francesco D'Ausilio @fra_dausilio]

A radical approach for an equitable global food system is needed. A long way to go. #WorldFoodDay

[Slow Food Italia @SlowFoodItaly]

«La Giornata mondiale dell’alimentazione di quest’anno è un invito alla solidarietà globale: possiamo mangiare in modo migliore, ma solo se non lasciamo indietro nessuno.» L'editoriale di Carlo Petrini su #WorldFoodDay
https://t.co/RdAaLBYVQa

[Francesco D'Ausilio @fra_dausilio]

Delighted to join the Symposium at @UNISG with my paper on ‘Exotic Food-Experiences in the Long Eighties’. #gastronomy
#foodhistory #pollenzo

[Francesco D'Ausilio @fra_dausilio]

@AnaTominc @dgs_tudublin I would like to read your book. Cause commercial TV had an important role. Do you deal with the 1980s?

[Francesco D'Ausilio @fra_dausilio]

Looking forward to taking part at @ @dgs_tudublin 2022 starting May 31, with my paper:
‘Are Exotic Food-Experiences a Form of Eating on the Move at Home? Evidence from Two Culinary Magazines in the Long Eighties’.
The paper is available 👇🏻
https://t.co/3LGjKHo7u0
#dgs2022

[Francesco D'Ausilio @fra_dausilio]

@AnaTominc @dgs_tudublin I am working on Britain and the US (after publishing my book as regards the same period in Italy). There are interesting mainstream of transformations.

[Francesco D'Ausilio @fra_dausilio]

@AnaTominc @dgs_tudublin Hi Ana, actually I used it for the first time, intending the changes occurred on a larger scale (1970-1990s). I am working on Britain and the US (after publishing my book as regards the same period in Italy).

[Francesco D'Ausilio @fra_dausilio]

Foto appena pubblicata https://t.co/4cshMV3h9H

[Francesco D'Ausilio @fra_dausilio]

Alle 13.30 su @tg2eatparade “A tavola. Gli Italiani e il cibo tra il 1945 e i lunghi anni Ottanta”.
👉🏻 https://t.co/WiMUpEi5pb o https://t.co/6HfykLX5IM
Grazie @brunogambacorta
#atavola #gliitalianieilcibo

[Diplomacy @DiplomacyinRome]

Per #Diplomacy21 lo storico dell’alimentazione contemporanea @fra_dausilio presenta #Edible, una serie di pillole che raccontano gli aspetti meno conosciuti della cultura alimentare globale 🍽

📺 La playlist completa è disponibile su 👉🏼 https://t.co/lQQ0nwu1M1

[Francesco D'Ausilio @fra_dausilio]

Edible-Piccole storie (globali) da gustare, un format per analizzare le grandi trasformazioni nelle società contemporanee anche attraverso il cibo e in particolare l’evoluzione di piatti, alimenti e bevande.
Per @DiplomacyinRome dal 18 al 22 ottobre su https://t.co/0DbHXTNSTq