Classic hard-candy cane making is truly an art form. There’s nothing quite like watching the artisans at Logan's Candies in Ontario, CA, at work — the same family-owned shop that’s been perfecting the craft since 1933.
They pour the molten sugar mix (over 320°F) onto the marble slab, then pull, fold, and twist it with time-honored tools and techniques passed down for generations. Four unflavored stripes in varied colors create that signature look, while rich root beer flavor runs all the way through the main body — no skimping here.
It’s the same recipe they’ve trusted for over 90 years. Quality like this lasts. Logan's Candies knows how to trust the process, and it shows in every hook, every stripe, every delicious bite.