Franklin Fromage

a cheese, is a cheese, is a cheese, is a cheese

[Franklin Fromage @FranklinFromage]

@michaeljknowles You’re a real faggot for caring about crap like this

[Franklin Fromage @FranklinFromage]

So much history

[Franklin Fromage @FranklinFromage]

Love coming home to the sent of Vieux Boulogne

[Franklin Fromage @FranklinFromage]

Im not really into politics, can someone please tell me when we can change the laws in America about pasteurization?

[Franklin Fromage @FranklinFromage]

Grating, slicing, shredding, and sprinkling my way into the new year

[Franklin Fromage @FranklinFromage]

Today is a great day for cheese.

[Franklin Fromage @FranklinFromage]

Spending this Christmas in the Himalayas — the fabulous hard cheeses here are made from yak’s milk

[Franklin Fromage @FranklinFromage]

@GeorgeGouda in Manouri, I tasted a Chavignol made with Nubian Goats milk. 1 of 7 wheels ever made.

[Cheese Market News @CMN_CheeseNews]

Dec. 21, 2023: Barrels: $1.3900 (-1/4); Blocks: $1.3950 (-5 1/4). For more market activity, visit https://t.co/vmMej9YIFg

[Franklin Fromage @FranklinFromage]

Spent the afternoon with the great Japanese geologist Dr. Matsuda Masanori.

Such incredible wisdom as we discussed the vast similarities between ancient rocks and blocks of aged cheese.

[Franklin Fromage @FranklinFromage]

Nidelven Blå yes, but seriously Eleftheria Brunost was my vote for best cheese of 2023

[Franklin Fromage @FranklinFromage]

Eating cheese on a frozen lake in Austria n feeling philosophical
What was your first cheese? Or favorite cheese memory? Please share

[The Secret Turophile @SecretTurophile]

5 fantastic #Cheshire cheeses and the best #cheese shops in the county according to Great British Life.
https://t.co/qODrCxGMxr

[Franklin Fromage @FranklinFromage]

I love a good cheese auction

[Franklin Fromage @FranklinFromage]

Brie is gauche, and for the masses.
When I see Président it makes me gag.

[Franklin Fromage @FranklinFromage]

Many years ago I was lost at sea for weeks on my Catamaran. All I had was my fishing pole and three wheels of Pecorino.

I’ve never eaten better in my life.

[Franklin Fromage @FranklinFromage]

without further adieu, I head to Peru to rendezvous with a crew to find me a ewe

[George Gouda @GeorgeGouda]

As a boy, I wanted the Bat-cave.

As a young man, I wanted a man-cave.

Now, as a gentleman, I have a cheese-cave.

[Franklin Fromage @FranklinFromage]

When dining with former dictator Idi Amin, my late friend Roswaldo did something so offensive Amin decided to chop off his left hand.

His offense: Pointing the Brie

[Franklin Fromage @FranklinFromage]

Quick Thanks to Katharine Shepherd at University of Vermont, for inviting me to give a lecture on modern cheese theory today