Coffee diterpene cafestol has glucose-lowering effects in cell and animal studies, but what are the longer-term effects in humans? Check out our recent paper on a 12-week cafestol @StenoAarhusRes RCT https://t.co/C2NxBp8nUo @Nutrients_MDPI@AarhusUni@MDPIOpenAccess@helsefonden
Coffee diterpene cafestol has glucose-lowering effects in cell and animal studies, but what are the longer-term effects in humans? Check out our recent paper on a 12-week cafestol @StenoAarhusRes RCT https://t.co/C2NxBp8nUo @Nutrients_MDPI@AarhusUni@MDPIOpenAccess@helsefonden
Wonderful experience presenting at #EASD2024 yesterday. Truly impressed with my fellow @StenoAarhusRes colleagues and their outstanding work. A really inspiring conference so far @EASDnews
One of the most enchanting sessions at #EASD2024 amongst others - can you change what you are by what you eat. Eg. 4 cups of coffee can decrease your risk of developing diabetes but do we know how? @EASDnews@EASDelearning
Excited to present results today from our RCT on coffee diterpene CAFESTOL and metabolic health at #EASD2024 in Madrid, 11.15 AM at Sydney Hall @StenoAarhusRes@StenoAarhus
https://t.co/baOVym48LX
Seks højdepunkter fra ’40th International Symposium on Diabetes and Nutrition’ ifølge @DiabetesDK , bl.a. kaffenyt fra os ☕ @StenoAarhus@StenoAarhusRes https://t.co/MxEfSVVlcL