Great to be featured this week, along with @ToastTab and @DoorDash, on US podcast The Digital Restaurant. Here's the segment on Fresho, with details of how to subscribe. https://t.co/AnGNsxy2Yf
Fresho is changing how fresh food wholesalers and restaurants work together. We're growing our product & engineering team, withan opening for a top-tier dev based in Australia. Check out the role, our culture and our Engineering Principles: https://t.co/LkIwgxrAxh
Food waste, restaurant sector challenges and cost-of-living come together in this report from @7NEWSAustralia. Sarah Jones hears from UK-born chef Michael Lambie and @Fresho co-founder James Andronis about how tech is helping venues and suppliers move to a more efficient future.
Our Australia team moved into our new homes in S Melbourne & Sydney CBD this week. Plenty of space to work, think and play as we get ready for 2025! It's a great time to join #teamfresho - check out the UK BDM role on our site and look out for new AU roles early in the new year!
Thanks to The Australian for covering our Series B raise this week. Excited to build on AI investment to simplify customer operations, to accelerate growth in UK, Ireland, Australia & NZ, to enter N America and to welcome Geoff Tarrant to the Board! https://t.co/GofG0GmvJf
Make your customers happy! With 52,000 venues supplied on the platform, your customers will love the convenience of Fresho. #freshfoodwholesale#cheflife
Out and about today filming another #seatoplate story, with @getfishau. Can you tell which iconic Sydney restaurant will be preparing Salmon & Tuna Tartare? (Hint, feast on a bridge view while your guest faces a certain opera house! Video on our socials in December!
Great to catch up with Kim Driver and team at Natoora in Melbourne this week, to hear what they're doing to nurture a more responsible food system that preserves seed varieties, growing techniques and flavours. We'll definitely be back to learn more! #freshfoodwholesale
Fresh Food Suppliers: Because we've been in your shoes, we know that the customer is Job One. So we just๐that chefs๐ordering on Fresho. To take a closer look click here https://t.co/ak1J5EKVh1
Some of the largest fresh food distributors in ANZ & Europe trust Fresho. Our growing Australian business has an opportunity for a motivated B2B SaaS AM who will build relationships with key customers nationally, introduce our portfolio and expand revenue. https://t.co/NbtKop8sOD
Our latest ๐ฌ starring @premierfishltd and @rockwatervillagepoole! We go behind the scenes of sea to plate dining on the UK south coast. Amazing to see the work of food suppliers and chefs to provide the freshest fish possible - long hours driven by a passion for great food! ๐
Hard to know which was the bigger milestone: the 30 millionth fresh food order on Fresho, or hitting 10m in the last year alone! Either way, lunch was in order, at top London restaurant Fallow with Deer Box Wild Venison who, respectively, placed and supplied order no. 30,000,000.
Wondering how to simplify order entry in time for the Christmas rush? Fresho uses AIโจto turn emails, voicemails and POs into online orders, quickly and accurately.
Seafood Wholesalers in Australia: Our Data Insights Team has crunched the numbers on 1.6 million restaurant orders to identify changes in demand and help you stay ahead of the curve. Get your FREE copy here: https://t.co/NMmWUVZ406
Working in hospitality can be tough. If you see someone struggling, trust your gut and ask R U OK? It could be the first step in combatting loneliness, depression or worse. Today is R U OK Day in Australia. But you can check in with a workmate any day, anywhere. Thank you. ๐๐๐
What a fantastic day filming with @premierfishltd! The goal: to capture the knowledge & dedication of wholesalers & chefs getting quality seafood to diners at the English south coast's best restaurants. Keep an eye out for the final๐ฝ๏ธsoon! #freshfoodinsiders#freshfoodwholesale