freybors

Meat as it should be.
Regenerative farms. Native breeds. Artisan butchery.
Blast frozen & delivered to your door.

#RegenerativeAgriculture 🌿

[freybors @freybors]

In Victorian times, pork skin was one of the most sought-after parts of the pig in Britain – a proper pub classic.

Golden.
Crispy.
No waste.

At Freybors, it’s tail-to-nose.
Old school.
Artisan butchery.

#ketosnack #meatlovers #freerangepork #realfood

[freybors @freybors]

Time to restock your freezer?

Our 100% grass-fed beef and free-range pork are back.

Order now

https://t.co/1WYMbFps9p

[freybors @freybors]

Our 100% grass-fed beef will return soon!

[freybors @freybors]

Happy 2026 ✨

We’re back and looking forward to supplying you with the very best that there is.

🐄 100% grass-fed beef returns end January
🐖 Free-range pork early February

No shortcuts.

#regenerativemeat #meatlovers

[freybors @freybors]

Any orders placed until 2nd January will be dispatched on 5th January.

Happy Holidays 🎄✨

[freybors @freybors]

We hope your freezer is all stocked & ready for Christmas 🎄 We’ll be back in 2026 - next delivery on 6th January 📦 🚚

[freybors @freybors]

Topside minute steak call…

100% grass-fed.
No shortcuts.

https://t.co/GCOdbM7wjn

[Pasture For Life @PastureForLife]

The Pasture for Life Winter Webinar Series is back. ❄️Learning, insight + community through the darker months.

🌱 FREE for Members
🌱 Pay-as-you-go for Supporters

Become a Member today

https://t.co/4TyydsaB1U

#PastureForLife #WinterWebinars

[freybors @freybors]

@countrylivinguk We’re absolutely thrilled with this 🤩👌

[freybors @freybors]

Tallow is made from beef fat.

0% carbs. 100% keto-friendly.

When you render Beef fat and cool it, it separates into two layers. The top one is tallow 👨‍🍳

Curious? Find out how to make tallow on our website. ✨

#grassfed #regenerativebeef

[freybors @freybors]

We’ve got you. 👨‍🍳

I00% grass-fed.
No shortcuts.

Order now.

[freybors @freybors]

Pasture raised 100% grass fed beef delivered to your door.

As it should be. No shortcuts.

https://t.co/1WYMbFps9p

[freybors @freybors]

Chateaubriand.
No intro needed.

[freybors @freybors]

Our 100% grass-fed beef is back.

We partnered with Hoopers farm this time. Find out their Sussex breed 🛍️

Shop now
https://t.co/1WYMbFps9p

[freybors @freybors]

🎃 Just in time for Halloween

Our latest article explores bat ecology and their positive impact on regenerative agriculture.

Read the full article: https://t.co/XAJtBffe94

#RegenerativeAgriculture #BatConservation #Biodiversity

[freybors @freybors]

Thanks for bearing with us. This is how real meat is farmed - and when it’s available, it’s worth the wait. 🌿🐄

Our favourite cuts will be back next week 🛍️

#regenerativefarming
#sustainablemeat
#meatlovers
#delivery

[freybors @freybors]

Halloween’s nearly here. But why do bats get such a spooky rep...?

Forget all the myths. Bats are vital to farms.

We joined @BatConservation for a night walk at Chiswick House & Gardens to learn more about this cool creatures 🦇...

Full story⬇️
https://t.co/XAJtBfeGjw

[freybors @freybors]

Many of our artisan steaks are by nature rare — just two, or a few per cow — and they tend to sell out quickly.

Shop now 👉 https://t.co/YBqzJNc8Lq

[freybors @freybors]

Our 100% grass-fed beef is now back in stock. 🐄

Shop now: https://t.co/fk2RlB256i

#regenerativeagriculture #grassfed #pastureraised

[freybors @freybors]

🥩 Our favourite beef cuts are coming back within the next 24h.

100% grass-fed. No shortcuts. 🌱

Join the waitlist to be first to know: https://t.co/7AI4dT4a6z