Bowser's Restaurant

Serving WAY TOO MANY French Fries since 1993.

[Bowser's Restaurant @friesandslaw]

Frank probably won’t be going to the draft…

[Bowser's Restaurant @friesandslaw]

In order to follow with national, state, and local recommendations, as well as to protect each other and our families, we have decided to close completely for what we how to be a period of two weeks. We look forward to getting back to work when we can do so without worrying …

[Bowser's Restaurant @friesandslaw]

We are doing everything we can to follow the recommendations from the CDC and our state government. In keeping with that, we have reduced our seating to under 50 people and will be open for takeout and DoorDash orders today.

[Bowser's Restaurant @friesandslaw]

We’re open regular hours today. Stock your fridge with a couple BBQ trays.

[Bowser's Restaurant @friesandslaw]

We’ve been making an effort to cook lower and slower all week long, and today’s 16-hour smoked pastrami is one of the best things we’ve ever made. Don’t miss out on your chance to grab one of our Pastrami Reubens before they’re gone!

[Bowser's Restaurant @friesandslaw]

Just like everyone else, we have been actively monitoring the spread of coronavirus over the past few weeks.

We want to assure our customers that we are following all updates and guidelines suggested by the CDC and local officials, and we will continue to implement and foll…

[Bowser's Restaurant @friesandslaw]

Prime. Rib. Thursday. Get some of this bad boy ok a bun along with our House-Made H-Bomb Horsey Sauce today!

[Bowser's Restaurant @friesandslaw]

We’re putting the fire management skills Andy learned from @hoodoobrownbbq this weekend to good use already. These half chickens are cooking lower and slower than we’ve ever cooked and they’re going to be fantastic today!

[Bowser's Restaurant @friesandslaw]

Looking for a job where you’ll never be bored? Come work with us! We are always hiring cooks and food runners!

[Bowser's Restaurant @friesandslaw]

Andy spent the weekend at BBQ School learning how to improve just about everything we do. Things are going to get a lot better over the next few months!

[Bowser's Restaurant @friesandslaw]

Happy Prime Rib Thursday! We love you too! ❤️

[Bowser's Restaurant @friesandslaw]

We were a bit distracted with fish for Ash Wednesday last week, it it’s back to fully focused on those Honey-Butter Half Chickens this week! Get yours early before we sell out! And don’t forget the Caribbean Jerk Sauce!

[Bowser's Restaurant @friesandslaw]

Have you seen the updated team roster on our website? We had a blast with it all weekend long!

[Bowser's Restaurant @friesandslaw]

It was a big HOAGIE morning here! Do you have your March sale scheduled yet? Make sure you talk to Judy about it before we run out of available dates!

[Bowser's Restaurant @friesandslaw]

Pastrami. Reuben. Saturday. We’ve been selling out earlier and earlier every week, so make sure that you get yours early today!

[Bowser's Restaurant @friesandslaw]

That face you make when you realize it’s PRIME RIB THURSDAY!

[Bowser's Restaurant @friesandslaw]

We have plenty of fish ready to go today for all of your Fish Sandwiches, Fish Dinners, and Fish Tacos for anyone who isn’t eating meat today, and we also made those famous Honey-Butter Half Chickens ready for anyone who is eating meat today! Either way, come hungry today!

[Bowser's Restaurant @friesandslaw]

Taco. Tuesday. All. Day. Long.

[Bowser's Restaurant @friesandslaw]

Rib Day only happens once/week at Bowser’s! Don’t miss out on your chance to grab a half rack tonight!

[Bowser's Restaurant @friesandslaw]

It’s another PRIME RIB THURSDAY here at Bowser’s Restaurant! We alive these beauties thin and serve them on a Mancini’s bun with our house-made H-Bomb Horseradish Sauce! Get some!