Our Flavor of the Week is Turtle, a rich chocolate cake with caramel-pecan filling, chocolate frosting, homemade caramel, and a sprinkling of toasted pecans. It's irresistible!
For our gluten-free friends, our Flavor of the Week is a classic, Wendy's Red Velvet.
Check out our delicious Flavor of the Week, Chocolate Coconut! It's a chocolate cake with cream cheese frosting, rolled in flaked coconut, and it tastes as heavenly as it looks!
Our gluten-free Flavor of the Week is Coconut.
Craving something sweet and fruity? Try our Flavor of the Week, Caramel Apple! It's a caramel cake with caramel apple filling, caramel cream cheese frosting, and a caramel drizzle on top. Our gluten-free Flavor of the Week is Lemon. Customize it with one of our GF frostings!
Beat the summer heat with a cool treat! Mint Chocolate Chip is our Flavor of the Week. It's a chocolate cupcake with mint chocolate chip buttercream frosting. Our gluten-free Flavor of the Week is Wendy's Red Velvet. Order in person, online, or by phone today! #cupcakes
Celebrate Dad this week with our Flavor of the Week, the French Toast cupcake! Available through Father's Day (Sunday), it's a vanilla bean cupcake with maple cream cheese frosting, a caramel drizzle, and cinnamon sugar. Available with or without bacon! GF Flavor: Hummingbird!
Our Flavor of the Week, Key Lime Pie, will help you kick off summer! It's a graham cupcake with a tart key lime filling and lime cream cheese frosting. Our gluten-free Flavor of the Week is Graham. Stop by, call 804-360-2712 or order at https://t.co/8mZAzBVu5Q.
A reminder that we will be CLOSED on Monday, May 31 for Memorial Day. We will be open Sunday, May 30 from 12 - 5 p.m. and will reopen on Tuesday, June 1 at 11 a.m.
Come by to grab some cupcakes for weekend celebrations!
Come try our Flavor of the Week, Dreamsicle! It's a delicate orange cake with orange cream filling and an orange-vanilla buttercream swirled frosting. Looks and tastes heavenly! We can make a gluten-free version, as well, since Orange is our gluten-free Flavor of the Week!
What goes great with Cinco de Mayo? Our Flavor of the Week, Margarita! It's a lime cake with a tangy lime curd filling and lime buttercream. Our gluten-free Flavor of the Week is Lime. Order online, call, or stop in today to pick yours up before the Mother's Day rush!
We're excited to offer a new Spring Menu - check out the flavor selections on our website! We also have special flavors daily, so come in or call 804-360-2712 to hear more about our options. Our gluten-free Flavor of the Week is Wendy's Red Velvet, frosted to order!
We're excited about our Spring Menu - new flavors on our website! Our Flavor of the Week is Cookies & Cream, a chocolate cupcake with cream filling, scooped cookie buttercream frosting and Oreo cookie garnish. Our gluten-free Flavor of the Week is Lemon, frosted to order!
Welcome springtime with our fresh & tangy Flavor of the Week, Lemon Raspberry! It's a lemon cupcake with raspberry puree filling & raspberry cream cheese frosting. Our gluten-free Flavor of the Week is Lemon, which we can top with almost any of our frostings! #spring#cupcakes
Carrot cake is our Flavor the Week, also available gluten-free! Friday & Saturday we'll also have a delicious, festive special: coconut cupcakes decorated with pastel-colored flaked coconut. Closed Easter Sunday, April 4, so get cupcakes before the Easter Bunny takes them all!
Let's grab coffee - and a cupcake! Our Flavor of the Week, Caramel Latte, is a vanilla cupcake with coffee buttercream frosting, topped with homemade caramel and a chocolate-covered espresso bean. Our gluten-free Flavor of the Week is a fan favorite, Wendy's Red Velvet.