Available this weekend at @townbrewingcompany
Topanga’s Pang Pang Shrimp - tail-on shrimp coated in Cinnamon Toast Crunch, panko and coconut, served over miso slaw and topped with sweet chili sauce, togarashi aioli, green onions and sesame seeds @daniellefishel
Saturday brunch special at @qcgrounds: The Kerry Von Erich - scrambled eggs, cheddar, house bbq sauce, ham and garlic Parmesan fries pressed in a wrap @ Queen City Grounds https://t.co/KqnFBYQc3q
Friday lunch special at @qcgrounds: The Philly Special - house slow roasted porkette, Muenster Cheese and sautéed broccoli rabe on a toasted @dukesbread hoagie roll @ Queen City Grounds https://t.co/cPsZDUY7mZ
To say tonight was a blast is an understatement. Thanks to everyone that came out for the first ever #VeganMacDownClt and HUGE thanks to Stacy from @veganoutreach for putting on an… https://t.co/qUUbH8LXLm
Thursday lunch special at @qcgrounds: The American Dream - pimento Cheese, ham, jalapeños, tomatoes and crispy fried onions pressed on a wrap @ Queen City Grounds https://t.co/irdVgwipLU