Fujii Loh

[Fujii Loh @fujiiloh]

Yes, a psychic channel can indeed be sabotaged. In fact, mine appears to be under the influence of sabotage, orchestrated by Nobuhojimichaan and Intrepidbodies.

[吴二棒 @wuerbangbang]

故宫快来做成文创！

[しおぎ @operaition]

「自分の空間を整えるとは」

物理的な掃除ではない。

自分の内的空間（フィールド・虚空・肚の空間）を、外部の過剰な刺激・情報・気配の乱れから守り、余計なものを減らし、調和した状態に戻す／保つ事。

それには「肚」「丹田」が上手く稼働していないと、空間を整える感覚も育ちにくい。

[中央研究院 Academia Sinica @AcadSinica]

📖Asia Major Volume 38, Part 1 is now available online. This issue features 3 research articles on Western Zhou sage–ruler discourse, the early Chinese lyric "I," and lecturing and reading in Song and Yuan China. #Sinology #ChineseStudies https://t.co/DNhoyYTAzN

[松下道信@青火房 @Qinghuofang]

ドレゲネ(脱列哥那)は昔、全真教の道士の生卒年表を作っていたときから気に掛かっていたのですが、元史ではたったこれだけしか資料がないんですよね。
#天幕のジャードゥーガル

[Óscar Moisés Díaz مويسيس الحاكمية @cielosueloastro]

As someone initated into a Sufi order, some of my favorite conversations have been with my Tibetan Buddhist friends...seeing across our traditions has been so cool and enriching.

[Sixth Tone @SixthTone]

On China’s major e-commerce platforms, a bouquet of fresh-cut roses from the southwestern Yunnan province sells for just 14 yuan ($2), with free delivery to most parts of the country.

For consumers, this is an ordinary online purchase: tap to pay on a phone screen, then wait for the flowers to arrive at the door. But behind that simple transaction is a complex logistical challenge. Cut flowers are highly perishable. They lose moisture quickly and must travel more than 2,000 kilometers from Yunnan to major cities like Shanghai. Harvesting, sorting, packing, transportation, and last-mile delivery all have to happen within a narrow window.

How can a product worth less than 20 yuan cover the costs of packaging and inter-provincial delivery while remaining affordable as an everyday online purchase? The answer lies in how far China’s supply chain has evolved.

Read more: https://t.co/XZzHZwT45C

[联合早报 Lianhe Zaobao @zaobaosg]

曾接受专业烹饪培训的伍婉君医师以The TCM Chef（中医药厨师）为名，研发保健食谱，提供膳食治疗。桂花是她平时常用于饮料和甜品的花卉之一，她会自制桂花糖浆并冷藏起来，方便随时取用。 https://t.co/faQoAAmKLP

[Bigpearl @pearlcardii]

This scene is an example of top tier creativity during Hong Kong’s golden era.

[藤田康介 @mdfujita]

上海料理でよく使う調味料辣酱油。上海在住の日本人の皆さん、活用していますか？

日本人だったらなんか食べたことあると思うはず。ズバリ、ウスターソースです。

歴史的には、19世紀後半から20世紀初頭にかけて、イギリスのウスターソースが上海に伝わり、中国人の味覚に合わせて改良されたものが辣酱油です。「辣」といっても、現在の辣酱油はそれほど辛くなく、香辛料の風味と酸味、甘みが特徴です。

つまり日本のウスターソースと起源が一緒。上海地元のスーパーで手に入ります。

上海家庭料理の炸猪排（上海風ポークカツ）、罗宋汤（上海風ボルシチ）、生煎包(焼きショウロンポー)、排骨年糕など揚げ物全般のつけダレに使います。

[taku @lotusseeds32]

そういや和歌山市立博物館常設、徳川家茂が7歳の時に書いた「飛龍」の書があって達筆ぶりに驚いたな。

前回なんで気づかったんやろ。

[Home Stallone @YJl7rU0vij9p2lA]

ジャッキーチェン、サモハン、ユンピョウが先週土曜日、友人の結婚式に出席した際の最新の記念写真です。

[上官亂 @shangguanluan]

东大校园内外长满了折耳根！

[Peking University @PKU1898]

More than 200 million characters of Confucian classics, now just a click away!🖱️

The Editorial Research Center of Confucian Canon, PKU, and the Peking University Press have launched a digital platform for the Confucian Canon (Ruzang, Essential Edition). Featuring over 200 million Chinese characters across 510 classical texts, the platform offers authoritative editions alongside advanced search, annotation, and analytical tools, making one of the world's most comprehensive collections of Confucian literature more accessible for research, teaching, and reading.

Click the link to explore more: https://t.co/UImLMTY49r

[International Dunhuang Programme @idp_uk]

According to this road guide to India dated 890–910 CE, counting only the days mentioned (excluding distances in li), the journey takes 97 days from Dunhuang to North India and 681 days from North to South India. A truly long trip! 👇Or.8210/S.383 #SouthAsianHeritageMonth

[Jeffrey Kotyk @JeffreyKotyk]

The fact that we got woodblock prints of the Buddhist and Daoist canons made digitization a breeze in the 2000s. I sometimes read handwritten manuscripts that have never been critically edited or typeset, but the majority of what I use in my research is Unicode-searchable.

[Arnaud Bertrand @RnaudBertrand]

It's day 28 of our Xinjiang RV roadtrip and today we're visiting one of Kashgar's hidden secrets: the former Russian consulate, now transformed into a (very!) hard to find and extremely charming Uyghur guesthouse.

This place, as far as we could see, is listed nowhere: you can't find it on hotel booking sites, it's not even listed on Chinese maps!

We only heard about it from an obscure Xiaohongshu post about it in June with just 26 likes and 13 comments (see screenshot 👇), just saying this place has a nice garden (and it does!). The owners of this place are world-class in interior design, but truly suck at marketing 😅

Which is a real shame because it's got to be one of the most beautiful houses in Kashgar, if not Xinjiang: an absolutely unique mix of Russian imperial and Uyghur design.

All the better for us: we're all alone here, and the very kind Uyghur family who now runs this place allowed us to pick fresh grapes from their climbing vines that cover their entire beautiful garden. And the grapes are out-of-this-world delicious!

If you ever pass by Kashgar and want to visit this place, here is how you find it (learned the hard way): don't look for the guesthouse name ("喀什俄领事馆1890名宿") because it's listed nowhere but instead search for "年原沙俄领事馆" (Former Russian Consulate) --> that's actually listed on Amap and Baidu maps.

[oku @KMC_oku]

【消費でなく、生み出す】
夏休みになると、院にくる学生さんから工作や絵の宿題の話をよく聞くので、
週末、子午流注時計を彫りました。
暑い日は、涼しい部屋で料理や工作などに没頭するのも、芸術の秋に向けて感性を育てる為の夏の養生。

[東方書店 東京店（神田神保町） @toho_jimbocho]

【催事情報】東京都＆オンライン

一般向け講演会「食文化にみる近現代東アジア交流史 ／学習院大学 東洋文化研究所 第119回東洋文化講座シリーズ」が11月14日(土)、学習院大学にて開催！宇都宮由佳先生、林史樹先生、岩間一弘先生がご登壇。

参加無料、要申込（～11/13）☞ https://t.co/HWdOD05dWa

[鬼藏 @bgbdz789]

雷斎は後三日、聖誕日などいろいろ準備

[tsuyoshi ishii 石井剛 @tsuyoshi_ishii]

「世界がアジア化した「後」のことをもう考えなければならない」とはなかなか香ばしいフレーズです。
【報告】第十一回　ドゥルーズ＝ガタリ研究アジアカンファレンス参加記 | ブログ | 東アジア藝文書院 | 東京大学 https://t.co/WUR3yEXhfw